txheem
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Cov khoom xyaw
Porcini nceb mashed qos yaj ywm
- 200 g Porcini nceb - tsuas yog qia ntawm no
- 300 g Qos yaj ywm
- ntsev
- Mis
- butter
Fried bottle dusters = Boviste
- Lub raj mis dusters
- Cov roj ceev ceev
- ntsev
- Nplooj parsley
- 1 dos
Cov lus qhia
- Rau lub puree, boil lub qos yaj ywm, tev lawv thiab mash lawv nrog qos yaj ywm nias. Sib tov nrog mis nyuj sov thiab caij nrog ntsev. Txiav lub porcini nceb stalk rau hauv me me pieces (cov khoom pitted kuj zoo heev rau qhov no) thiab Fry lawv nyob rau hauv ib tug me ntsis butter. Lub caij nrog ntsev thiab do rau hauv cov qos yaj ywm mashed. Ntxiv me ntsis butter thiab ua kom sov.
- Ib nrab Boviste los yog txiav rau hauv slices thiab Fry nyob rau hauv rapeseed roj kom txog thaum Golden xim av. Tom qab ntawd lub caij nrog ntsev.
- Txiav cov dos rau hauv nyias rings thiab toast nyob rau hauv ib tug me ntsis butter los yog roj.
- Kev Pab: Muab cov puree tso rau hauv nruab nrab ntawm lub phaj thiab muab ob peb dos rings rau saum. Drape lub boviste tag nrho ib ncig. Sprinkle nrog finely tws parsley. Tiav lawm.
Nco ntsoov rau Bovists
- Cov nceb fuzzy yog cov nceb perishable heev. Lawv yuav tsum tau siv raws li ntev raws li lawv yog dawb nyob rau hauv, tom qab lub puab ua hauj lwm dissolves thiab disintegrate rau hauv spore hmoov av. Yog tias koj xav khaws Boviste rau ib hnub, koj yuav tsum txiav nws hauv ib nrab, vim qhov no yuav ncua cov txheej txheem ripening.
Khoom noj khoom haus
Kev pab: 100gCalories: 73kcalCov carbohydrates: 15.6gProtein: 1.9g