John Myers
txheem
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Cov khoom xyaw
Porcini nceb: (Rau 4 tus neeg!)
- 250 g Mett (ib nrab nqaij npuas thiab ib nrab nqaij nyuj)
- 200 g Porcini nceb *) (Ntawm no: sau koj tus kheej!)
- 1/2 khob ntawm nag hmo
- 100 g 1 Qos
- 2 daim Qej cloves
- 1 qe
- 1 tsp ntsev
- 1 tsp kua txob
- 1 tsp Qab zib paprika
- 1 tsp Mild curry hmoov
- 1 tsp Tag nrho caraway noob
- 50 g Breadcrumbs
- 0,5 Khob Sunflower roj
Ntses:
- 1 tbsp Hmoov nplej
- 200 ml Clear broth (1 teaspoon instant broth)
- 1 tbsp Crème fraîche nrog tshuaj ntsuab ua noj
- 1 loj pinch ntsev
- 1 loj pinch Qab Zib
Txiv laum huab xeeb thiab zaub carrots:
- 1 me me tau Peas nrog carrots ntxiv nplua / drained hnyav 130 g
- 1 tbsp butter
- 2 tbsp Txiav parsley
- 2 loj pinches Coarse hiav txwv ntsev los ntawm zeb
Triplets:
- 300 g Triplets (me me, waxy qos yaj ywm / 16 pieces)
- 1 tsp ntsev
- 1 tsp Av turmeric
- 1 tsp Tag nrho caraway noob
Pab:
- Parsley rau garnish
Cov lus qhia
Porcini nceb:
- Ntxuav / txhuam cov pob zeb nceb thiab txiav mus rau hauv me me cubes. Soak nag hmo yob hauv dej thiab nyem lawv tawm zoo. Tev thiab tsuav cov dos. Tev thiab finely tsuav lub qej cloves. Tag nrho cov khoom xyaw (200 g cep nceb cubes, 250 g av nqaij, ½ soaked yob, 100 g dos cubes. 2 cloves ntawm qej, finely tsuav, 1 qe, 1 teaspoon ntsev, 1 teaspoon kua txob, 1 teaspoon qab zib paprika, 1 teaspoon me ntsis. curry hmoov thiab 1 teaspoon caraway noob tag nrho) nyob rau hauv ib lub tais thiab sib tov / knead zoo. Ua cov nqaij npuas nrog moistened tes, yob hauv breadcrumbs, Fry nyob rau hauv ib lub lauj kaub nrog sunflower roj (1 (2 khob) ntawm ob sab kom txog thaum Golden xim av thiab tshem tawm los ntawm lub lauj kaub heev heev!
Ntses:
- Do cov hmoov nplej (1 tbsp) rau hauv cov nqaij npuas kib nrog lub nplawm (hlawv!) Thiab deglaze / ncuav rau hauv cov kua zaub ntshiab (200 ml) thaum nplawm tas li. Do nyob rau hauv lub crème fraîche (1 tbsp) thiab caij nrog ib tug loj pinch ntawm ntsev thiab suab thaj txhua. Cia txhua yam simmer / txo rau ob peb feeb ntxiv.
Txiv laum huab xeeb thiab zaub carrots:
- Txiav parsley (kwv yees 2 tbsp) rau hauv me me pieces. Tshav kub butter (1 tbsp) nyob rau hauv ib lub lauj kaub, ntxiv peas thiab carrots thiab maj mam Fry / do-fry. Ntxiv / sib tov rau hauv parsley thiab lub caij nrog ntxhib hiav txwv ntsev los ntawm zeb (2 loj pinches).
Pab:
- Pab buns (2 pieces txhua!) Nrog ntses, triplets thiab taum mog thiab zaub ntug hauv paus, garnished nrog parsley.
