John Myers
Nqaij npuas fillet nrog cinnamon Sauce thiab Eggplant thiab qos yaj ywm zaub
Qhov zoo tshaj plaws nqaij npuas fillet nrog cinnamon sauce thiab eggplant thiab qos yaj ywm zaub daim ntawv qhia nrog ib daim duab thiab cov lus qhia yooj yim step-by-step.
- 8 Pc. Pork fillet medallions a 40 gr. From Iberico pork
- 1,5 Tablespoon (level) Cinnamon powder
- 1 Diced shallot
- 0,125 l Sherry qhuav
- 200 g qaub cream
- 1 Bay nplooj
- Vanilla ntsev
- Dub kua txob los ntawm lub zeb
- 1 pinch Qab Zib
- 1 pinch Chilli los ntawm zeb
- 300 g Jacket qos yaj ywm
- 250 g ntawm eggplant cubes
- 30 g Dos sticks
- 1 Chopped garlic
- Fresh thyme
- Sage nplooj, tshiab, txiav rau hauv ib daim hlab
- ntsev
- Extra nkauj xwb tus txiv roj roj
- Qhuav marinate medallions nrog 1 tablespoon ntawm cinnamon rau 3-4 teev. 3 tablespoons sov lub txiv roj roj, Fry lub medallions rau ob sab thiab tawm mus ua noj nyob rau hauv ib tug preheated qhov cub ntawm 80 degrees rau txog 20 feeb.
- Sauté lub shallot cubes nyob rau hauv qhov seem frying rog. Deglaze nrog sherry thiab txo los ntawm ib nrab thaum stirring tshaj kub kub. Ntxiv qab zib thiab Bay nplooj ntoos. Ntxiv mus rau boil kom txog thaum stirring tshaj medium tshav kub. Nrog vanilla ntsev, kua txob, kua txob, ntxiv cinnamon thiab ua ntej noj, ua noj lub medallions nyob rau hauv nws li 2 feeb.
- Qos yaj ywm cubes nyob rau hauv 4 tablespoons. Fry cov txiv ntseej tag nrho. Ntxiv cov aubergine cubes thiab Fry thaum stirring. Quav nyob rau hauv dos sticks thiab tshuaj ntsuab, Fry kom txog thaum ua tiav thiab caij nrog ntsev thiab kua txob.
- Teem cov zaub nyob rau hauv ib lub nplhaib ntawm preheated daim hlau, tso lub medallions on to top thiab to top nrog sauce. Tshem lub nplhaib.
