txheem
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Cov khoom xyaw
- 500 g Nqaij npuas goulash (mf) tshiab
- 2 daim Dos
- 2 daim Cov kua txob ntsuab
- 1 daim Clove ntawm qej
- 1 tablespoon Lws suav muab tshuaj
- 200 g Sauerkraut khaws cia drained 3 feeb cabbage
- Hauv av caraway
- ntsev
- kua txob
- Kub txob
- Qhuav marjoram
- 2 tablespoon Clarified butter
- 750 milliliters dej
- 1 daim Bouillon kub
- 200 g Kauv noodles
Cov lus qhia
Kev npaj
- Tev lub qej, tshem tawm cov stalk los ntawm peppers thiab txiav mus rau hauv pieces, tev lub dos thiab txiav mus rau hauv pieces.
TIB - TIP - TIP
- Kuv muab tag nrho cov kua txob tso rau ntawm lub rooj tsavxwm thiab txiav ib daim ntawm cov kua txob nrog rab riam, koj tuaj yeem pom nws hauv daim duab, yog li kuv ua haujlwm ncig cov kua txob. Thaum kawg muaj ib tug stalk nrog cov noob nyob rau hauv pem hauv ntej ntawm kuv. Kuv pom qhov no txuag lub sijhawm thiab tsis tas yuav yaug cov noob tawm ntawm cov kua txob.
- Fry cov nqaij nyob rau hauv lub siab cooker. Ntxiv qej, dos, paprika thiab spices thiab Fry. Do hauv lws suav muab tshuaj txhuam. Ncuav nyob rau hauv dej, ntxiv lub Tshuag lub voos xwmfab thiab kaw lub lauj kaub. Cia boil rau 15 feeb, ces tso saib.
- Boil lub pasta, ntws thiab ua kom sov.
- Muab sauerkraut nyob rau hauv lub tiav goulash thiab coj mus rau boil. Yog hais tias tsim nyog, thicken lub sauce nrog starch.
- Kuv xav koj bon appetite.
Khoom noj khoom haus
Kev pab: 100gCalories: 151kcalCov carbohydrates: 9.3gProtein: 7.3gRog: 9.4g