txheem
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Cov khoom xyaw
- 500 g Qos yaj ywm
- 500 g Cauliflower
- Zaub broth
- 1 txhaj koob tshuaj tivthaiv Mis
- 1 butter
- 100 g Grated Emmental
- ntsev
- Nutmeg
Cov lus qhia
- Peel thiab roughly tsuav cov qos yaj ywm.
- Ntxuav lub Brussels sprouts thiab txiav lub stalk crosswise.
- Noj cov qos yaj ywm thiab Brussels sprouts nyob rau hauv cov zaub mov kom txog thaum siav.
- Ntxiv butter thiab mis nyuj, lub caij nrog ntsev thiab nutmeg, thiab roughly mash txhua yam.
- Grease lub muffin tin, ncuav nyob rau hauv lub mashed qos yaj ywm thiab Brussels sprouts, sprinkle nrog cheese thiab ci ntawm 200 ° C nyob rau hauv lub qhov cub preheated rau li 30 feeb.
- Kuv tau txais cov qos yaj ywm thiab Brussels sprouts muffins nrog cov kua txob, tab sis lawv kuj saj zoo li ib sab phaj, piv txwv li. qab heev nrog meatballs.
Khoom noj khoom haus
Kev pab: 100gCalories: 124kcalCov carbohydrates: 13gProtein: 6.2gRog: 5g