txheem
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Cov khoom xyaw
Cov khoom xyaw yooj yim
- 12 lub tsho qos yaj ywm
- 6 qe
- 400 g Nqaij hnyuv ntxwm
- 2 Dos
- ntsev
- kua txob
moulding
- 200 ml Hollandaise ntses
- 100 ml Mis
- 1 qe
- 100 g parmesan
- ntsev
- kua txob
- Quav
- 2 Discs Cheese (txhua yam)
Cov lus qhia
Cov khoom xyaw yooj yim
- Boil lub qe nyuaj rau 10 feeb, yaug thiab cia txias.
- Tev lub peeled qos yaj ywm, qe thiab nqaij hnyuv ntxwm thiab txiav txhua yam rau hauv rings.
- Tev lub dos, txiav nyob rau hauv ib nrab thiab txiav mus rau hauv rings.
- Tshav ib co roj nyob rau hauv ob lub lauj kaub thiab Fry cov hnyuv ntxwm thiab dos cais.
- Grease ib lub tais ci me ntsis thiab thawj txheej cov qos yaj ywm, tom qab ntawd cov qe, hnyuv ntxwm thiab dos, ua kom zoo li no kom txog thaum txhua yam siv tau, xaus nrog ib txheej ntawm qos yaj ywm.
moulding
- Sib tov Hollandaise nrog mis nyuj thiab qe, caij nrog ntsev thiab kua txob
- Do hauv Parmesan thiab chives thiab ncuav lub topping tshaj lub casserole.
Sau kom tiav
- Muab lub casserole rau hauv qhov preheated 180c. muab tso rau hauv qhov cub sov thiab ci kom txog thaum Golden.
- 10 feeb ua ntej lub casserole npaj txhij, ncuav lub chopped cheese hla nws thiab cia nws yaj.
- Tshem lub casserole tawm ntawm qhov cub, cia nws so me ntsis thiab tom qab ntawd npaj rau ntawm lub phaj
- Pab nrog zaub xam lav, yog tias koj xav tau, thiab lub tub yees tuaj yeem rov ua dua nrog cov khoom tshiab
- Bon appetit; 🙂
Khoom noj khoom haus
Kev pab: 100gCalories: 324kcalCov carbohydrates: 1.1gProtein: 11.2gRog: 30.8g