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Cov khoom xyaw
- 500 g Hokkaido taub dag
- 500 g Cov qos yaj ywm
- 1 Clove ntawm qej
- 250 ml Cream rau ua noj
- Ntsev kua txob
- Ib co nutmeg
Cov lus qhia
- Tev lub taub dag thiab qos yaj ywm thiab txiav mus rau hauv cubes los yog slices. Ua cov taub dag thiab qos yaj ywm hauv boiling dej salted rau li 7 feeb. Ntws, ntws thiab cia txias. Muab cov zaub txias tso rau hauv ib lub tais casserole rubbed nrog qej thiab ces buttered.
- Preheat qhov cub kom 200 degrees (convection 180 degrees). Lub caij lub cream nrog ntsev, kua txob thiab nutmeg thiab ncuav nws tshaj lub gratin. Koj tuaj yeem nchuav qee cov cheese rau ntawm lub casserole. Ci hauv qhov cub li 20 mus rau 30 feeb. Nqaij (xws li nqaij qaib los yog yaj fillet) tuaj yeem ua ib sab phaj.
Khoom noj khoom haus
Kev pab: 100gCalories: 25kcalCov carbohydrates: 4.6gProtein: 1.1gRog: 0.1g