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Cov khoom xyaw
- 3 Qos yaj ywm
- 100 g butter
- 100 ml Cov tshuaj nplaum
- 1 pinch ntsev
- 1 Hau qe
- 50 g caviar
- 5 tbsp Creme fraiche cheese
Cov lus qhia
- Boil lub qos yaj ywm nrog lawv daim tawv nqaij thiab tev lawv. Qhuav lub butter, do nyob rau hauv lub cream - kom sov. Muab cov qos yaj ywm tso rau ntawm lub phaj los ntawm cov qos yaj ywm xovxwm, drizzle lub butter thiab cream emulsion tshaj lawv (li ib tablespoon txhua) thiab caij nrog ntsev.
- Tev thiab finely chop lub qe thiab sprinkle me ntsis tshaj cov qos yaj ywm. Pab nrog caviar thiab salted crème fraîche.
Khoom noj khoom haus
Kev pab: 100gCalories: 404kcalCov carbohydrates: 2.3gProtein: 5.1gRog: 42.1g