txheem
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Cov khoom xyaw
- 600 g Qos yaj ywm
- 100 g Carrots
- 100 g Zoo li
- 100 g Dos / 2 pieces
- 1 tbsp butter
- 1 liter Zaub broth (4 teaspoons instant broth)
- 1 tsp Rubbed marjoram
- 4 loj pinches Coarse hiav txwv ntsev los ntawm zeb
- 4 loj pinches Xim kua txob los ntawm lub zeb
- 1 loj pinch Freshly grated nutmeg
- 130 g 6 Nuremberg grilled sausages
- 2 tbsp Sunflower roj
- 1 tbsp Qaub cream
Cov lus qhia
- Peel, ntxuav thiab tsuav cov qos yaj ywm. Tev lub carrots, txiav nyob rau hauv ib nrab lengthways thiab txiav diagonally rau hauv me me pieces. Ntxuav thiab ntxuav lub leek, ib nrab lengthways thiab txiav mus rau hauv ib daim hlab. Tev lub dos, tsuav ib dos thiab ib nrab ntawm lwm yam, txiav mus rau hauv slices thiab sib sau ua ke nyob rau hauv ib daim hlab .. Kub lub butter (1 tbsp) nyob rau hauv ib saucepan, ntxiv zaub (qos yaj ywm cubes, carrot pieces, leek strips thiab dos cubes), Fry. zoo. Thiab deglaze / ncuav on zaub Tshuag (1 liter). Lub caij nrog rubbed marjoram (1 teaspoon), ntxhib hiav txwv ntsev los ntawm zeb (4 loj pinches), xim kua txob los ntawm zeb (4 loj pinches) thiab freshly av nutmeg (1 loj pinch). Cia txhua yam simmer / boil nrog lub hau rau li 20 - 25 feeb thiab thaum kawg phaus roughly (tsis dhau finely) nrog qos yaj ywm masher. Fry Nuremberg sausages kom txog thaum Golden xim av nyob rau hauv ib lub lauj kaub nrog sunflower roj (2 tbsp). Tseem Fry cov dos strips ntawm ntug ntawm lub lauj kaub. Txiav cov hnyuv ntxwm diagonally rau hauv daim thiab ntxiv / do rau hauv cov kua zaub nrog kib dos strips thiab qaub cream (1 tbsp). Pab qos yaj ywm kua zaub kub.