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Cov khoom xyaw
- 250 g Qos yaj ywm
- 3 daim qe
- 100 g Cov hmoov nplej
- 100 ml Cream 30% roj
- 1 tsp butter
- 200 g Salmon gravlax (dill zib ntab sauce)
- ntsev
- 1 Koob Freshly grated nutmeg
Cov lus qhia
- Boil cov qos yaj ywm hauv dej ntsev rau li 30 feeb kom txog thaum lawv muag muag tag. Tshem cov qos yaj ywm thiab cia lawv evaporate me ntsis. Finely mash nrog qos yaj ywm masher (los yog nias los ntawm ib tug qos nias).
- Cais cov hmoov nplej, qe, muab lub qe yolks thiab cream rau hauv ib lub tais thiab sib tov nrog ib tug tes tov khoom. Lub caij nrog ntsev thiab nutmeg. Yeej lub qe dawb kom txog thaum txhav thiab quav hauv.
- Txhuam cov waffle hlau nrog me ntsis butter thiab ci cov qos yaj ywm waffles hauv feem. Teem 2 qos yaj ywm waffles rau ntawm daim phiaj nrog salmon thiab dill-honey sauce thiab pab.
Khoom noj khoom haus
Kev pab: 100gCalories: 200kcalCov carbohydrates: 25.2gProtein: 3.8gRog: 9.2g