in Zaub mov txawv

Poultry Breasts Stuffed with Plums with Plum Sauce

5 los ntawm 3 votes
Tag Nrho Sijhawm 45 feeb
Chav Kawm noj hmo
cuisine European
Kev Pabcuam 2 neeg
Calories 386 kcal
txheem show

Cov khoom xyaw
 

  • 2 Nqaij qaib mis
  • 6 Prunes rau stuffing
  • 4 Txiav prunes rau sauce
  • 2 slices Raw nqaij npua
  • 1 dL Cov tshuaj nplaum
  • Ntsev, kua txob, ntoo toothpicks
  • 1 tbsp Gravy muab tshuaj txhuam

Cov lus qhia
 

  • 6 Yaug cov prunes hauv dej hnub ua ntej. Txiav qhib sab ntawm nqaij qaib mis thiab nthuav tawm. Sab saum toj nrog raw nqaij npua thiab 3 soaked prunes txhua. (Tsis txhob muab pov tseg cov dej los ntawm cov plums soaked!) Dov thiab kho nrog ib tug ntoo txhuam hniav. Lub caij thiab Fry tag nrho nyob rau hauv lub lauj kaub frying. Muab tso rau hauv qhov cub preheated rau 125 ° rau approx. 25 feeb.
  • Muab cov diced plums nyob rau hauv lub lauj kaub frying, deglaze lub soaked plums nrog dej, ntxiv gravy paste thiab txo. Ua hauj lwm cov ntses nrog txhais tes blender kom txog thaum lub diced plums yog pureed. Ua ntej pab, ntxiv cov cream thiab lub caij rau saj.
Tus Daim Ntawv Qhia Pin Sau daim ntawv qhia

Khoom noj khoom haus

Kev pab: 100gCalories: 386kcalCov carbohydrates: 6gProtein: 2.1gRog: 40g
Avatar yees duab

sau los ntawm John Myers

Tus kws ua zaub mov nrog 25 xyoo ntawm kev lag luam kev lag luam ntawm qib siab tshaj plaws. Tus tswv tsev noj mov. Tus Thawj Coj Dej Haus nrog cov kev paub tsim ntiaj teb-chav kawm thoob tebchaws lees paub cov kev pabcuam cocktail. Tus kws sau zaub mov nrog tus kws ua zaub mov tshwj xeeb-tsav lub suab thiab kev pom.

Sau ntawv cia Ncua

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim *

Ntsuas daim ntawv qhia no




Nqaij, Txiv lws suav thiab kua txob Pan

Indian Dhal Curry nrog Yellow Lentils