txheem
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Cov khoom xyaw
- 1 daim Nqaij qaib mis (kwv yees 300g)
- Dub kua txob los ntawm lub zeb
- 50 g butter
- ntsev
- 6 tablespoon Panko hmoov
- 2 tablespoon Clarified butter
Cov lus qhia
- Tshem cov tendons thiab rog los ntawm cov nqaij thiab txiav mus rau hauv slices. Kua txob no me ntsis.
- Cia lub butter yaj, ntxiv ntsev thiab muab lub panko hmoov rau hauv ib lub thawv haum rau breading.
- Rub cov nqaij los ntawm melted butter thiab ces yob nws nyob rau hauv panko hmoov. Rov ua qhov txheej txheem no ob zaug.
- Tshav kub lub clarified butter nyob rau hauv ib lub lauj kaub, ntxiv ib qho ntxiv butter thiab Fry cov nqaij qaib schnitzel ntawm ob sab kom txog thaum crispy.
- Ntawm no lawv tau txais kev pab nrog tshuaj ntsuab qos yaj ywm nyias. Daim ntawv qhia rau cov zaub xam lav tuaj yeem pom hauv qab Salads: Franconian Potato Salad, uas tau tov nrog ib txhais tes ntawm cov tshuaj ntsuab tshiab los ntawm lub vaj.
Khoom noj khoom haus
Kev pab: 100gCalories: 539kcalCov carbohydrates: 44.2gProtein: 6.2gRog: 37.8g