txheem
show
Cov khoom xyaw
- 1 daim Fresh nqaij qaib mis, approx. 250 g
- 1 daim Cov dos tshiab
- Dub kua txob los ntawm lub zeb
- 1 tablespoon Goose lard tsis muaj greaves
- 1 tablespoon Hmoov nplej
- 1 tablespoon Kua zib ntab
- 1 tablespoon Mustard medium kub
- 100 ml Cream 10% roj
- ntsev
Cov lus qhia
- Tshem cov tendons thiab rog ntawm cov nqaij thiab txiav mus rau hauv ib daim hlab nqaim. Tev lub dos thiab chop finely.
- Tshav cov goose lard nyob rau hauv ib lub lauj kaub thiab Fry cov nqaij qaib strips kom txog thaum Golden xim av ntawm ob sab. Ntxiv dos cubes thiab ci nrog lawv. Sib tov tag nrho cov khoom nrog kua txob thiab hmoov av ib co hmoov nplej.
- Ncuav ib co dej thiab cia cov nqaij simmer maj mam li 5 feeb.
- Nyob rau hauv lub meantime, sib tov zib mu nrog mustard thiab cream thiab ntxiv rau cov nqaij. Nqa mus rau boil thiab caij nrog ntsev yog tias tsim nyog.
- Tseem muaj spinach gnocchi kib hauv clarified butter.
Khoom noj khoom haus
Kev pab: 100gCalories: 147kcalCov carbohydrates: 16.2gProtein: 3.1gRog: 7.7g