Noj tag nrho cov kua zaub qaib nrog daim tawv nqaij thiab cov kua zaub ntsuab hauv cov dej ntsev rau yam tsawg 5 mus rau 2 teev. Tshem tawm cov protein los ntawm qhov chaw. Thov siv cov kua zaub zoo nrog tsawg kawg 5 - 2 kg qhov hnyav thiab tsis muaj 950 g tshaib plab (yog tias tsis muaj, ob ntawm lawv). Cov nqaij qaib tsuas yog li 30 vib nas this thaum kawg ntawm kev ua noj. brew nyob rau hauv boiling dej.
Tshem cov nqaij qaib thiab cia nws txias me ntsis. Cov nqaij qaib ua kua zaub zoo thiab ib feem ntawm nws kuj xav tau. Tshem tawm ntawm daim tawv nqaij thiab txuag. Thaum ua cov nqaij qaib siab dawb huv sausage, daim tawv nqaij yog ib feem ntawm cov nqaij qaib uas muab cov rog tshaj plaws. Nws yog paub zoo tias ib tug qaib tsis muab nqaij npuas kib.
Nco ntsoov siv qhov fatter qhov chaw ntawm nqaij qaib (tail cheeb tsam thiab nqaij ntawm drumsticks) ua ke nrog daim tawv nqaij. Qhov hnyav 1.3 kg ntawm nqaij qaib ua ke nrog cov rog. Qhov zoo tshaj plaws, qhov "rog" yuav tsum yog tsawg kawg yog 550 grams. Ntxiv cov nqaij ntshiv mus rau tus so. Tus so ntawm cov kua zaub qaib tuaj yeem siv rau lwm qhov. Ib yam li ntawd, ib feem ntawm lub broth uas tsis xav tau thaum kawg.
Muab cov khoom hnyav thiab lub siab los ntawm qhov tsawg tshaj plaws ntawm cov nqaij grinder ob zaug. Tsis tas li ntawd cia lub apples, qej, lovage thiab dos los ntawm raw. Thov txiav txim siab qhov hnyav ntawm lub tais ua ntej.
Ntxiv nqaij qaib broth rau nqaij batter. Pib ua tib zoo ntawm no nrog 400 ml. Cov dos thiab txiv apples twb coj cov kua rau cov nqaij batter. Feem ntau nws tsis xav tau ntau dua Yog tias koj tau ntau dhau muaj cov kua hauv lub khob tom qab. Qhov ntawd tsis yog qhov teeb meem, tab sis muaj kev txiav tawm hauv qib B (zoo li) thiab tsawg dua "ntub" daim siab hnyuv ntxwm saj zoo dua rau kuv tus kheej. Qhov loj yuav tsum tsis txhob ua soupy, tab sis yuav tsum tseem muaj qhov sib xws.
Ntsuas qhov loj tom qab sib tsoo thiab rho tawm qhov hnyav ntawm lub tais. Tam sim no xam thiab ntxiv cov txuj lom uas ntxiv rau ib kilogram ntawm raw khoom. Ceev faj ntawm no, tshwj xeeb tshaj yog nrog ntsev thiab kua txob, khaws ib yam dab tsi rov qab thiab bB lub caij tom qab seasoning. Tsis muaj qhov poob ntawm saj thaum ua noj hauv khob. Thaum kuv muab rab riam, kuv txhais tau tias 1 gram, tab sis tsis yog txhua tus muaj cov nplai zoo li no. Sib tov qhov sib tov zoo nrog cov txuj lom.
Twist-off tsom iav. Yaug cov hub thiab hau nrog dej kub thiab cia lawv qhuav. Ncuav cov nqaij batter rau hauv jars. Lub khob tsuas yog 3/4 tag nrho thiab cov ntug sab saud yuav tsum huv. Cov huab hwm coj nthuav thaum lub sij hawm boiling thiab yuav tsum tsis txhob "boil tshaj". Unscrew cov npog.
Txij li thaum kuv muaj ib tug combi steamer, nws yog ib qho yooj yim mus boil down: 2 teev ntawm 100 ° C siv lub qhov cub qhov kev pab cuam ua noj (sub). Tom qab ntawd cia cov iav txias maj mam
Lub neej txee yog ib nrab xyoo. Qhov loj tuaj yeem muaj cov kab mob botulism uas ua rau muaj sia nyob hauv cov txheej txheem boiling li spores! Yog tias koj khaws cia ntev dhau lawm, nws tuaj yeem ua rau muaj kev phom sij rau lub neej. Yog tias koj xav tau lub neej txee ntev dua (piv txwv li ib xyoos), cov txheej txheem boiling yuav tsum tau rov ua dua tom qab 3 lossis 4 hnub txhawm rau tua cov kab mob uas tuaj yeem tsim los ntawm cov spores.
Nqaij qaib daim siab sausage tsis zoo li ib qho kev sib tw thaum xub thawj. Txawm li cas los xij, ib tus sai sai ntsib cov lus nug ntawm yuav ua li cas hloov cov nqaij npuas kib? Nws tau sim kom txog thaum nws pom tseeb tias txhua yam ntawm cov nqaij qaib uas muaj roj (tawv nqaij, tail cheeb tsam, ncej puab, thiab lwm yam) yuav tsum tau mus rau hauv cov hnyuv ntxwm. Txog tam sim no kuv tau noj cov txuj lom sib tov los ntawm kuv cov nqaij npuas siab hnyuv ntxwm thiab tsuas yog me ntsis yoog nws.