John Myers
txheem
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Cov khoom xyaw
Savory Sauce:
- 990 g 1370 g ntawm asparagus / peeled
- 1 tsp ntsev
- 1 tsp Qab Zib
- 1 plev butter
- 1 daim Txiv qaub
- 300 ml 1 pob khoom ntawm hollandis sauce
- 20 g Finely tws parsley
- 1 tsp Av turmeric
- 1 tsp Mild curry hmoov
- 1 tsp Ua kua zib ntab
- 1 haib txaws Cov kua txiv qaub
- 1 tbsp Asparagus ua noj dej
- 0,25 tsp Chili roj
Triplets:
- 460 g Qos yaj ywm (triplelets) peeled / 16 pieces
- 1 tsp ntsev
- 1 tsp Av turmeric
- 1 tsp Tag nrho caraway noob
Pab:
- 4 * ½ mini txiv lws suav rau garnish
- 4 loj pinches Coarse hiav txwv ntsev los ntawm zeb
Cov lus qhia
Prague Ham nrog asparagus:
- Yob li Prague ham slices decoratively. Tev lub asparagus, ua noj hauv dej ntsev (1 teaspoon ntsev) nrog qab zib (1 teaspoon), butter (1 stick) thiab txiv qaub (1 daim) li 8 - 10 feeb kom txog thaum al dente thiab tshem tawm.
Savory Sauce:
- Ntxuav parsley, co qhuav thiab finely chop (20 g). Ncuav Hollandai-se legere sauce (285 g) rau hauv ib lub lauj kaub me me. Ntxiv tws parsley (20 g), av turmeric (1 teaspoon), me me curry hmoov (1 teaspoon), kua zib mu (1 teaspoon), txiv qaub kua txiv (1 muaj zog txaws) thiab chili roj (¼ teaspoon) thiab do nyob rau hauv txhua yam kub kom zoo zoo. thaum nplawm.
Triplets:
- Tev thiab ntxuav lub triplets (me me, waxy qos yaj ywm), grind lawv nyob rau hauv salted dej (1 teaspoon ntsev) nrog turmeric (1 teaspoon) thiab tag nrho cov caraway noob (1 teaspoon) rau approx. 20 feeb thiab ntws lawv los ntawm ib lub tais ci ci.
Pab:
- Pab asparagus thiab hearty sauce nrog dov Prague ham (2 slices txhua) thiab triplets thiab garnish nrog ib nrab ib tug txiv lws suav txhua. Txhawm rau ua haujlwm, lub caij txhua lub phaj nrog ntxhib hiav txwv ntsev los ntawm lub zeb (1 pinch loj rau ib phaj).
