Kev npaj nqaij qaib, Savoy Cabbage, Qos yaj ywm

Ua ntej kib cov nqaij qaib hauv qhov cub ntawm 180 degrees cua kub rau 90 feeb. Tev lub qos yaj ywm, txiav mus rau hauv me me pieces thiab simmer nrog salted dej rau approx. 25 feeb. 2 Lub sijhawm no, tshem tawm cov nplooj zaub qhwv los ntawm stalk thiab ntxuav kom zoo. Tom qab ntawd txiav mus rau hauv me me strips thiab ntxiv rau boiling salted dej. Cia simmer rau 30 feeb kom zoo. Tam sim no sov lub butter nyob rau hauv lub lauj kaub thiab hws thiab do nrog hmoov. Tam sim no ncuav tawm lub savoy cabbage thiab ncuav approx. 300-400 ml ntawm cov dej nchuav rau hauv roux thiab coj mus rau boil. Tam sim no ntxiv cov zaub qhwv siav thiab lub caij nrog ntsev, kua txob thiab nutmeg raws li xav tau. Qab heev!! Yog li tam sim no cov zaub mov qab tau npaj txhij, yog tias koj xav tau koj tuaj yeem ntxiv cov ntses rau nws kom cov qos yaj ywm tsis qhuav los yog koj tuaj yeem noj cov ntses los ntawm savoy cabbage. Nyob ntawm koj nyiam!