Npaj mashed qos yaj ywm tsis muaj mis nyuj: cov lus qhia zoo tshaj

Yooj yim npaj mashed qos yaj ywm tsis muaj mis nyuj

Kev lig kev cai, mashed qos yaj ywm yog npaj nrog mis nyuj. Txoj kev yooj yim tshaj plaws uas tsis muaj mis nyuj yog los hloov cov mis nyuj nrog dej. Daim ntawv qhia no yog rau kwv yees li 6 tus neeg:

• Cov khoom xyaw: - 1.5 kg qos yaj ywm (floury) - 1.5l dej (xws li zaub broth) - 2 teaspoons hiav txwv ntsev
• Tom qab pounding: - 75g margarine - 125ml dej - ib co hiav txwv ntsev - ib co nutmeg - ib co kua txob - tshiab parsley rau kho kom zoo nkauj

 

Yog li nws ua haujlwm

1. Boil lub peeled qos yaj ywm hauv dej ntsev rau li 25 feeb. Tom qab ntawd lawv yuav tsum yog mos.
2. Tshem cov dej thiab mash qos yaj ywm nrog ib tug masher.
3. Ntxiv dej, margarine, ntsev, kua txob thiab nutmeg, sib tov thiab caij raws li xav tau.
4. Thaum kawg koj tuaj yeem kho cov qos yaj ywm mashed nrog tshiab parsley thiab txaus siab rau.

 

Vegan Mashed Qos yaj ywm

Yog tias koj tab tom nrhiav rau vegan variant, koj tuaj yeem hloov cov mis nyuj nrog cov kua mis cog xws li kua mis nyuj. Qhov no txhais tau tias koj cov qos yaj ywm mashed yog vegan, tsis muaj lactose thiab tseem cia li cua raws li qhov qub.

• Cov khoom xyaw: - 1.5 kg qos yaj ywm - 350 ml kua mis nyuj (nyiam dua unsweetened) - 3 tsp ntsev - ½ tsp grated nutmeg - tshuaj ntsuab rau kho kom zoo nkauj (parsley los yog chives)

 

Kev npaj

1. Boil lub peeled qos yaj ywm hauv dej ntsev rau li 25 feeb kom txog thaum muag muag.
2. Tom qab ntawd ntxiv kua mis nyeem qaub, ntsev thiab nutmeg. Tom qab ntawd mash txhua yam.
3. Thaum lub puree npaj txhij, koj tuaj yeem kho nws nrog tshuaj ntsuab yog tias koj nyiam.