John Myers
txheem
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Cov khoom xyaw
Rau lub khob noom cookie:
- 100 g Hmoov nplej
- 100 g butter
- 2 qe
- 100 g Qab Zib
- 1 pob ntawv Vanilla qab zib
- 3 tbsp Cocoa haus hmoov
- 2 tsp Ci hmoov
- 1 iav Qaub txiv ntoo
Rau lub pudding cream:
- 1 pob ntawv Custard hmoov rau ua noj
- 350 ml Mis
- 3 tbsp Qab Zib
- 1 pob ntawv Gelatin dawb, av
- 200 g Cov tshuaj nplaum
- 200 ml Tswv yim
- 1 pob ntawv Cream stiffener
Tsis tas li ntawd:
- Parchment ntawv
- Garnish raws li koj nyiam / ntawm no grated chocolate, tsaus
Cov lus qhia
- Kab 26 cm springform lauj kaub rau hauv qab nrog daim ntawv ci. Cia cov cherries ntws zoo. Preheat qhov cub kom 180 degrees celcius.
Rau lub khob noom cookie:
- Sib tov butter, qab zib thiab vanilla qab zib kom txog thaum creamy. Do hauv qe ib zaug. Do hauv cocoa hmoov. Sib tov cov hmoov nplej thiab ci hmoov, sift rau hauv qhov sib tov thiab do sai sai. Quav lub cherries rau hauv batter. Sau rau hauv daim ntawv, du tawm thiab ci hauv qhov cub kub li 40 feeb. Ua ib qho kev xeem chopstick. Tom qab ntawd tshem tawm thiab cia nws txias kom zoo.
Rau lub pudding cream:
- Do cov hmoov gelatine rau hauv dej txias raws li cov lus qhia thiab cia nws o. Nyob rau hauv lub meantime, noj ib lub paj npleg tawm ntawm paj ntoos hmoov, mis nyuj thiab qab zib. Npog lub cream nrog cream stabilizer kom txog thaum tawv. Do cov gelatin rau hauv lub paj npleg kub. Do lub zog thiab cia txias dua thiab dua.
- Sai li lub paj npleg tau gelled, do hauv eggnog thiab quav hauv cream. Muab ib lub pwm rim ib ncig ntawm lub ncuav mog qab zib. Tshaj tawm cov pudding sib tov rau ntawm lub hauv paus thiab smooth nws tawm. Muab tso rau hauv lub tub yees kom zoo rau 4 teev. Ces garnish. Rau kuv nws yog chocolate chips lub sijhawm no.
Khoom noj khoom haus
Kev pab: 100gCalories: 246kcalCov carbohydrates: 35.3gProtein: 3.5gRog: 8.1g
