John Myers
txheem
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Cov khoom xyaw
Pumpkin thiab beetroot kua zaub:
- 850 g Hokkaido taub dag approx. 1.2 kg / huv
- 500 g 1 pob ntawm boiled beetroot
- 150 g 1 kua
- 200 g 2 dos
- 20 g 1 khob Ginger
- 2 daim Qej cloves
- 1 Liab kua txob
- 2 tbsp butter
- 2 tbsp Sunflower roj
- 1,5 liter Zaub broth (6 teaspoons instant broth)
- 1 tbsp Cov kua txiv qaub
- 1 tbsp Qab zib soy sauce
- 2 tsp ntsev
- 1 tsp Mild curry hmoov
- 1 tsp Qab Zib
- 1 tsp Xim kua txob los ntawm lub zeb
- 100 g Ua noj qab zib
- 4 tbsp Creme fraiche cheese
Inlay:
- Nuremberg grilled sausages 14 pieces / 300 g
- Sunflower roj
Pab:
- Chives yob rau garnish
- Creme fraiche cheese
Cov lus qhia
Pumpkin thiab beetroot kua zaub nrog garnish:
- Peb quarters, core thiab tev lub taub dag, thawj zaug txiav rau hauv slices thiab ces mus rau hauv cubes. Qhib lub beetroot nyob rau hauv ib lub thawv, tshem tawm ib zaug ib lub sij hawm, tsuav thiab rov qab mus rau lub ntim nrog cov kua. Tev thiab quarters txiv apples, tshem tawm cov tub ntxhais thiab tsuav. Tev thiab tsuav cov dos. Tev thiab finely tws qej cloves thiab Ginger. Ntxuav / core lub kua txob, ntxuav thiab finely tsuav. Tshav kub butter (2 tablespoons) nrog roj sunflower (2 tablespoons) nyob rau hauv ib tug loj saucepan. Ntxiv cov dos cubes nrog qej clove cubes, Ginger cubes thiab chilli kua txob cubes thiab sauté / do Fry vigorously. Ntxiv taub dag thiab txiv apple cubes thiab Fry lawv thiab. Nyob rau hauv qab ntawm lub lauj kaub, roasting tshuaj yuav tsum tsim me ntsis. Deglaze / ncuav nyob rau hauv cov zaub Tshuag (5 litres). Ntxiv cov beetroot nrog kua thiab lub caij nrog kua txiv qaub (1 teaspoon), qab zib soy sauce (1 teaspoons), ntsev (2 teaspoons), me curry hmoov (1 teaspoon), qab zib (1 teaspoon) thiab xim kua txob los ntawm lub zeb ( 1 teaspoon ntsev). Cia txhua yam simmer / boil rau li 20 feeb nrog lub hau kaw. Nyob rau hauv lub meantime, txiav Nuremberg sausages rau hauv me me slices thiab Fry lawv nyob rau hauv ib lub lauj kaub nrog sunflower roj (2 tbsp) kom txog thaum Golden-xim av. Finely puree lub kua zaub nrog txhais tes blender, do nyob rau hauv lub ua noj ua haus cream (100 g), crème fraîche (4 tbsp) thiab quav nyob rau hauv lub npaj Nuremberg sausages. Garnish lub kua zaub nrog chives thiab pab ib tug dollop ntawm crème fraîche.
Tswv yim:
- Cov kua zaub yog zoo rau khov.
