in

Pumpkin Carpaccio on Bouquet of Wild Herbs with Pickled Beetroot Salmon

5 los ntawm 3 votes
Npaj sijhawm 1 teev
Noj Lub Sij Hawm 10 feeb
Lub Sijhawm So 1 feeb
Tag Nrho Sijhawm 1 teev
Chav Kawm noj hmo
cuisine European
Kev Pabcuam 5 neeg
Calories 222 kcal

Cov khoom xyaw
 

Nqaij ntses:

  • 1 kg Salmon fillet nrog daim tawv nqaij
  • 100 g Ntxhw hiav txwv ntsev
  • 50 g Xim av qab zib
  • 2 tbsp Horseradish
  • 1 pc ua Beetroot
  • 2 pawg Dill
  • 1 pc ua Txiv qaub
  • 1 tbsp Grated txiv qaub tev
  • 4 cl vodka

Taub dag:

  • 0,5 pc ua Hokkaido
  • 0,5 pc ua ntsev
  • 2 tbsp Txiv roj roj
  • 50 ml Dawb cawu cub vinegar
  • 2 tbsp Zib ntab
  • 1 tbsp Xim av qab zib
  • Kua txob dub

Tsiaj qus bouquet:

  • 1 pob ntawv Cov tshuaj ntsuab
  • 0,5 pc ua pomegranate
  • Salad mix kernels
  • 50 ml Txiv roj roj
  • 150 ml Dawb cawu cub vinegar
  • 0,5 tsp Truffle mustard
  • ntsev
  • kua txob

Cov lus qhia
 

Nqaij ntses:

  • Rau salmon, siv ib tug tov rau grind hiav txwv ntsev, suab thaj, txiv qaub zest, txiv qaub kua txiv, vodka thiab ib pawg ntawm dill raws li zoo raws li grated horseradish thiab beetroot. Pat lub salmon qhuav, RUB nyob rau hauv sib tov thiab to top nrog thib ob pawg ntawm dill.
  • Qhwv cov ntses salmon nyob rau hauv cling zaj duab xis kom tsis txhob muaj kua yuav khiav, thiab muab cia rau hauv lub pickle nyob rau hauv lub tub yees rau 24-48 teev (qhov ntev dua qhov khaus ntau dua) thiab hnyav.
  • Thaum lub salmon npaj txhij, qhwv nws tawm ntawm cov ntawv ci thiab tsuas yog pat nws kom qhuav, tsis txhob ntxuav nws tawm. Tshem tawm ntawm daim tawv nqaij ntawm salmon. Tom qab ntawd lub salmon tuaj yeem txiav mus rau hauv nyias slices.

Taub dag:

  • Ntxuav lub taub dag, txiav rau hauv ib nrab thiab tshem tawm cov pits, zoo tshaj plaws nrog lub tshuab txiav, txiav rau hauv 1 mus rau 2 mm tuab slices. Ib nrab qhov no dua.
  • Kub lub lauj kaub nrog txiv roj roj thiab ntsev. Thaum nws tau mus txog qhov ntsuas kub no, ntxiv cov suab thaj xim av, zib ntab thiab dawb wine vinegar thiab simmer rau 5 feeb mus rau lub broth.
  • Muab cov taub dag tso rau hauv lub lauj kaub thiab glaze luv luv ntawm ob sab. Tom qab ntawd tshem tawm ntawm lub lauj kaub thiab cia nws txias rau 24 teev ntawm qhov zoo tshaj plaws.

Tsiaj qus bouquet:

  • Rau cov zaub xam lav, ntxuav cov tsiaj qus thiab tshem tawm cov noob los ntawm ib nrab ntawm pomegranate. Ci cov zaub xam lav sib tov kernels nyob rau hauv ib lub lauj kaub thiab tso tseg.
  • Rau cov zaub xam lav hnav khaub ncaws, muab roj, vinegar, ntsev, kua txob thiab mustard nyob rau hauv ib lub tais thiab puree luv luv nrog ib tug tov.

Pab:

  • Teem lub taub dag thiab salmon rau ntawm lub phaj. Muab cov zaub xam lav rau ntawm nws, drizzle nrog hnav khaub ncaws. Garnish nrog roasted noob thiab pomegranate noob.

Khoom noj khoom haus

Kev pab: 100gCalories: 222kcalCov carbohydrates: 18.1gProtein: 0.7gRog: 14.4g
Avatar yees duab

sau los ntawm John Myers

Tus kws ua zaub mov nrog 25 xyoo ntawm kev lag luam kev lag luam ntawm qib siab tshaj plaws. Tus tswv tsev noj mov. Tus Thawj Coj Dej Haus nrog cov kev paub tsim ntiaj teb-chav kawm thoob tebchaws lees paub cov kev pabcuam cocktail. Tus kws sau zaub mov nrog tus kws ua zaub mov tshwj xeeb-tsav lub suab thiab kev pom.

Sau ntawv cia Ncua

Koj email chaw nyob yuav tsis tsum luam tawm. Yuav tsum tau teb cov cim *

Ntsuas daim ntawv qhia no




Roe Deer qhwv hauv Bacon ntawm Cranberry Ice Cream nrog Chaw nres nkoj Wine Jus

Sesame Cutlet nrog Lecho