John Myers
Pumpkin Feta Muffins
Daim ntawv qhia taub taub feta muffins zoo meej nrog daim duab thiab cov lus qhia yooj yim step-by-step.
*** KIS MUS ***
- 250g ft ua
- 2 Qe
- 1 Cup Instant oat flakes = 95 g
- 190 g Hmoov Nplej
- 1 tsp ci hmoov
- 2 tbsp txiv roj roj
- ntsev
- Kua txob dub
- Chopped chives – I had TK
- 50 g Pumpkin noob tsis muaj plhaub
- Preheat qhov cub kom 200 * C, kab ib lub tais nrog ci ntawv.
- Ntxuav lub taub dag, nyob ntawm seb hom siv, tev nws yog tias tsim nyog, txiav rau hauv loj pieces thiab tso rau ntawm lub tais ci. Txhuam cov taub dag nrog txiv roj roj, lub caij nrog ntsev thiab kua txob.
- Muab tso rau hauv qhov cub thiab ci kom txog thaum lub taub dag yog mos heev. Tshem tawm ntawm qhov cub thiab cia nws txias li 10 feeb kom koj tuaj yeem kov nws nrog koj txhais tes.
- Muab lub taub dag tso rau hauv cov khoom noj processor, ntxiv 2 tablespoons roj txiv roj thiab txheej txheem mus rau hauv ib tug du, homogeneous loj. Ntxiv feta, qe thiab chives thiab txheej txheem dua mus rau ib homogeneous loj.
- Mix the oat flakes, flour and baking powder in a bowl, add to the pumpkin mixture and only process briefly until everything is well mixed. Now season – carefully with the salt, because of the feta! Best to try!
- Txo qhov cub kom 180 * C !! Sau cov sib tov mus txog 3/4 siab nyob rau hauv muffin pwm, sprinkle nrog taub dag noob, ci rau approx. 45-50 feeb.
- Tshem cov pwm tawm ntawm qhov cub, cia lawv txias me ntsis, tshem tawm ntawm cov pwm thiab txhuam lawv nrog me ntsis txiv ntseej.
- My tip: Under no circumstances do without the pumpkin seeds – they give the muffins an extra kick.
