John Myers
txheem
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Cov khoom xyaw
rau topping
- 1 ncej Zoo li
- 2 Qej cloves
- 1 liab me ntsis Kua txob
- 1 walnut-qhov loj me Ginger
- 2 tsp Lws suav muab tshuaj
- 150 ml Instant zaub broth
- 100 g Liab lentils
- Ntsev, kua txob, curry
- Parsley
- 1 khob Creme fraiche cheese
- 1 Qej clove, nias los ntawm
- 1 tbsp Tshuaj ntsuab, nyob ntawm koj xaiv
- 1 pinch Qab Zib
Cov lus qhia
- Txiav lub taub dag rau hauv 5 cm cubes. Ntxuav lub leek thiab txiav mus rau hauv rings.
- Chop lub qej cloves, chilli peppers thiab Ginger rau hauv me me pieces.
- Steam cov qej cloves nyob rau hauv ib tug me ntsis roj kom txog thaum translucent.
- Fry lub taub dag cubes nyob rau hauv lub lauj kaub.
- Do hauv cov txiv lws suav muab tshuaj txhuam thiab deglaze nrog cov zaub mov.
- Lub caij nrog ntsev, kua txob thiab curry thiab ua noj rau approx. 5 feeb.
- Sib tov nyob rau hauv tws chilli peppers, Ginger, lentils thiab leek thiab ua noj ua haus ntxiv rau approx. 10 feeb.
- 8 .----- Topping - creme fraiche, sib tov zoo nrog lub squeezed qej, tshuaj ntsuab thiab txuj lom.
- Pumpkin curry saj dua, sprinkle nrog parsley thiab pab nrog dip.
