John Myers
txheem
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Cov khoom xyaw
ice cream
- 800 g Qaub cream
- 120 g Hmoov qab zib
- 200 ml Cov tshuaj nplaum
- 1 tsp Khoom noj khoom haus starch
- 1 Vanilla qab zib
- 1 Qe Dawb
- 0,5 Txiv qaub
Florentine
- 100 g Taub dag noob
- 50 g Qhuav cranberries
- 75 g Flaked almonds
- 75 g Qab Zib
- 40 g Zib ntab
- 50 g butter
- 50 ml Qaub cream
- 1 pinch cinnamon
Cov lus qhia
ice cream
- Whisk cov khoom xyaw ua ke thiab muab tso rau hauv lub khob noom cookie rau 25 feeb. (Tsuas yog cov kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub)
Florentine
- Roughly chop lub cranberries thiab sib tov nrog taub dag noob thiab flaked almonds. Tshav qab zib, butter, zib ntab thiab qab zib nyob rau hauv ib saucepan thiab simmer rau 5 feeb thaum stirring. Quav nyob rau hauv cranberry thiab txiv ntseej sib tov thiab simmer maj mam rau lwm 5 feeb. Tshaj tawm txhua yam ntawm daim ntawv ci ci nrog cov ntawv ci thiab ci hauv qhov cub ntawm 200 ° C (convection 180 ° C) nyob rau hauv qis thib peb ntawm qhov cub rau 10-12 feeb kom txog thaum Golden xim av. Cia Florentine platter txias txias, txiav rau hauv pob zeb diamond thiab cia cov pob zeb diamond ntawm lub tais txias tag.
Khoom noj khoom haus
Kev pab: 100gCalories: 396kcalCov carbohydrates: 19.1gProtein: 5gRog: 33.5g
