John Myers
txheem
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Cov khoom xyaw
- 1 Hokkaido taub dag
- 1 me me Txiav dos
- 1 Tshiab qhiav
- 150 ml Cream 10% roj
- 100 ml Cider cider
- 500 ml Nqaij qaib, tau kawg
- 500 ml Kua txob los ntawm grinder
- 500 ml Hiav txwv ntsev los ntawm zeb
Cov lus qhia
- Koj tsis tas yuav tev lub Hokkaido, nws yog txaus kom tso nws tawm ntawm qhov chaw tsis pom kev thiab los ntawm cov kernels sab hauv.
- Roughly chop lub dos thiab Hokkaido thiab tawm hws nrog me ntsis roj nyob rau hauv ib saucepan tsis txhob cia lawv tig xim.
- Tom qab ntawd deglaze nrog cider, RUB ib daim ntawm Ginger qhov loj me me rau hauv nws thiab ntxiv 500 ml ntawm ntshiab broth, ces simmer nrog lub hau kaw rau li 20 feeb.
- Thaum lub taub dag yog mos, ntxiv li 150 ml ntawm lub teeb cream thiab siv ib tug puree stick; pureed thiab seasoned nrog ntsev thiab kua txob.
- Yog tias koj nyiam, koj tuaj yeem ci ob peb lub taub dag ntxiv thiab nphoo lawv tshaj cov kua zaub tom qab noj.
Khoom noj khoom haus
Kev pab: 100gCalories: 81kcalCov carbohydrates: 3.7gProtein: 1.7gRog: 5.3g
