John Myers
txheem
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Cov khoom xyaw
- 3 daim ntawv Gelatin dawb
- 1 Txiv qaub tshiab
- 250 g Txib xeem
- 2 tbsp Qab Zib
- 1 pob ntawv Vanilla qab zib
- 1 Me me ripe pear
- 1 Daim duab tshiab
- 1 daim ntawv Gelatin dawb
- 2 cl Fig liqueur
- 1 cl dej
- Mint tshiab
Cov lus qhia
- Thov txim... lwm yam khoom qab zib raws li lub ntsiab lus: qhib lub fridge thiab saib dab tsi muaj thiab yuav tsum mus ... 😉
- Soak gelatin hauv dej txias. Nyem lub txiv qaub. Sib tov lub quark nrog kua txiv qaub, qab zib thiab vanilla qab zib kom txog thaum creamy. Tev lub gelatin zoo thiab dissolve nws. Sib tov nrog me ntsis quark sib tov. Do zoo rau hauv seem ntawm quark sib tov.
- Quav lub pear, tev nws, tshem tawm cov tub ntxhais thiab txiav mus rau hauv me me cubes. Quav nyob rau hauv lub curd sib tov.
- Kab ib chav ua noj nrog daim ntawv ci. Muab ob lub ncuav qab zib rau saum. Sau txog ib feem peb ntawm quark pawg rau hauv txhua lub nplhaib. Ntxuav thiab qhuav lub fig thiab txiav tawm qia kawg. Txiav ob lub hlais tawm ntawm nruab nrab thiab tso rau saum cov quark sib tov.
- Tshaj tawm qhov seem ntawm quark rau saum thiab du nws tawm. Txias.
- Soak gelatin hauv dej txias. Tev cov txiv lws suav ntxiv thiab txiav mus rau hauv me me pieces. Nqa mus rau boil nrog liqueur thiab dej. Simmer maj mam rau ob feeb dhau ib qho hluav taws kub tsawg thaum stirring. Tshem tawm ntawm qhov cub.
- Tev tawm lub gelatin zoo thiab dissolve nws nyob rau hauv lub figs. Cia txias me ntsis. Muab faib rau ntawm quark pawg. Cia txias li ib teev.
- Ua ntej noj, ua tib zoo tshem cov khoom qab zib los ntawm ntug nrog rab riam thiab rub cov khoom qab zib rings upwards. Npaj rau ntawm cov khoom qab zib. Garnish nrog figs thiab mint.
- PS Rau lub xeem figs kuv "qiv" ib daim ntawv qhia rau fig liqueur los ntawm BK858. Ua tsaug rau koj, nyob zoo Bärbel, rau cov lus qhia. Kuv tos ntsoov rau qhov tshwm sim.
Khoom noj khoom haus
Kev pab: 100gCalories: 136kcalCov carbohydrates: 13.9gProtein: 18.7gRog: 0.2g
