Quick Pastries: 3 Daim Ntawv Qhia Ceev Rau Lub Rooj Kas Fes

Yog tias koj xav tau pastries ceev rau lub rooj kas fes, koj muaj ntau yam zaub mov txawv xaiv los ntawm. Hauv tsab xov xwm no, peb nthuav tawm peb cov ncuav qab zib uas koj tuaj yeem ci tsis muaj sijhawm.

Quick pastries: qab txiv ntoo nougat biscuits

Rau daim ntawv qhia biscuit ceev, koj tsuas xav tau 180 g hmoov, 1 teaspoon ci hmoov, 1 qe, 230 g txiv ntseej nougat cream thiab 200 g couverture (tsaus los yog mis nyuj tag nrho).

1. Ua ntej, muab cov hmoov nplej thiab ci hmoov rau hauv ib lub tais thiab sib tov zoo.
2. Tom qab ntawd ntxiv qe thiab txiv ntseej nougat cream thiab siv lub khob noom cookie sib tov rau knead tag nrho cov khoom xyaw rau hauv ib homogeneous loj.
3. Tom qab ntawd tsim lub khob noom cookie rau hauv ib lub yob thiab cais cov khoom sib npaug. Yob lawv mus rau hauv cov pob me me ntawm koj ob txhais tes thiab muab tso rau ntawm lub tais ci nrog cov ntawv parchment.
4. Cov biscuits tshaj li yuav tsum tau ci li 10 feeb ntawm 180 ° C sab saum toj thiab hauv qab cua sov. Tom qab ntawd tshem cov ncuav qab zib tawm ntawm qhov cub thiab cia lawv txias.
5. Lub sijhawm no, koj tuaj yeem yaj koj cov couverture hauv da dej. Thaum txias, dipped lub biscuits nyob rau hauv ib nrab ntawm cov qhob noom xim kasfes thiab muab tso rau ntawm ib daim ntawv parchment. Thaum cov qhob noom xim kasfes tau teem caij, cov ncuav qab zib tau npaj ua haujlwm.

Moist Yoghurt ncuav mog qab zib: ceev thiab yooj yim

Rau lub ncuav qab zib qab yogurt, koj xav tau 125 g yogurt, 300 g hmoov, 60 ml sunflower roj, 3 qe, 280 g suab thaj, 2 tsp ci hmoov thiab ib pinch ntawm ntsev.

1. Ua ntej, muab tag nrho cov khoom xyaw rau hauv lub tais loj.
2. Tam sim no sib tov lawv nrog ib tug tes tov khoom los yog ib tug zaub mov processor kom lub khob noom cookie du yog tsim.
3. Tom qab ntawd grease lub ncuav mog qab zib tin nrog butter thiab ncuav lub batter rau hauv lub tin.
4. Tom qab ntawd ci lub ncuav mog qab zib hauv qhov cub rau 25 feeb ntawm 200 ° C sab saum toj thiab hauv qab cua sov.

Yummy Cherry Muffins: Daim ntawv qhia yooj yim

Yog tias koj xav ci muffins rau lub rooj kas fes, cov kua txiv hmab txiv ntoo muffins yog qhov zoo tagnrho. Koj xav tau 120 g suab thaj, 125 g soft butter, 2 qe, 200 g qaub cream, 250 g hmoov, 1 sachet ntawm vanilla qab zib, 2 teaspoons ci hmoov, 1 khob cherries thiab 6 tablespoons mis nyuj.

1. Ua ntej, muab lub softened butter rau hauv ib lub tais. Tom qab ntawd ntxiv cov suab thaj thiab vanilla qab zib thiab sib tov peb cov khoom xyaw.
2. Tam sim no ntxiv cov qe thiab qaub cream thiab do hauv cov khoom xyaw zoo.
3. Nyob rau hauv ib lub tais thib ob, sib tov cov hmoov nplej nrog cov hmoov ci thiab ntxiv qhov sib tov rau lub batter, alternating nrog mis nyuj, kom txog thaum tag nrho cov khoom xyaw ua ke.
4. Tom qab ntawd kab lub muffin tin nrog 12 khob muffin thiab faib cov batter rau hauv khob. Tom qab ntawd ntws cov cherries thiab tso plaub cherries nyob rau hauv txhua muffin.
5. Tom qab ntawd koj yuav tsum ci muffins rau 25 feeb ntawm 180 degrees saum toj thiab hauv qab cua sov. Ces cia lawv txias kom zoo.