John Myers
txheem
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Cov khoom xyaw
- 1000 ml Quince kua txiv
- 80 g Ginger
- 700 ml Dawb wine qhuav
- 1000 g Khaws suab thaj 2: 1
- 1 Cov kua txiv qaub
Cov lus qhia
- Kev tsim cov kua txiv quince tuaj yeem pom hauv qhov txuas hauv qab no: Quince confectionery, tseem hu ua "quince bread" - Kev siv cov pulp tau piav qhia hauv tib qhov txuas.
- Ntxuav cov Ginger, qhuav nws, txiav mus rau hauv nyias slices, muab tso rau hauv ib lub thawv ntim, ncuav lub cawu cub thiab cia nws ntxhab rau 1 - 2 hnub - khaws cia rau hauv lub tub yees.
- Ncuav 3,500 ml ntawm wine thiab qhiav Tshuag los ntawm ib tug sieve thiab sau. Muab cov kua txiv hmab txiv ntoo thiab cov qhiav rov qab rau hauv lub tub yees, kaw kom nruj (tuaj yeem siv txuas ntxiv lossis qhiav jam tuaj yeem ua los ntawm nws, saib qhov txuas: Ginger jam "Ginger Jam").
- Muab 500 ml ntawm caw, kua txiv qaub, kua txiv hmab txiv ntoo thiab khaws cov suab thaj nyob rau hauv ib lub lauj kaub loj thiab - raws li cov lus qhia ntawm lub pob - cia nws simmer rau approx. 4 feeb. Do txhua lub sijhawm tam sim no thiab tom qab ntawd. Tom qab 4 feeb. Ncuav 1 tablespoon ntawm qhov sib tov rau hauv saucer thiab sim seb nws puas yog gels. Yog tias nws nyob twj ywm, cia nws simmer rau ob peb feeb ntxiv. Nws yuav tsum tsis txhob ntau tshaj 8 feeb nyob rau hauv tag nrho.
- Tom qab ntawd tam sim ntawd sau txhua yam tseem kub rau lub brim nyob rau hauv jars (rinsed nrog boiling dej kub thiab yog li ua kom tsis muaj menyuam) thiab kaw.
- Cov khoom xyaw saum toj no tau ua rau 3 qhov qub thiab 1 lub taub hau me me.
