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Cov khoom xyaw
Gnocci:
- 80 g butter
- 80 g Breadcrumbs
- 400 g Taum
- 2 tsp Pob Tsuas
- 2 tsp Thyme
- 2 tsp Mustard
- 1 kg Qos yaj ywm
- 200 g Hmoov nplej
- 100 g Durum nplej semolina
- 1 pc ua qe
- 1 tsp ntsev
- 200 g Cocktail txiv lws suav
- 100 g butter
- 5 pc ua Sage nplooj
- 50 ml Dawb wine
Cov lus qhia
- Luv luv sear tus yaj ntawm ob sab. Ua lub crust los ntawm butter, breadcrumbs, parsley, mustard thiab thyme thiab faib nyob rau hauv ib feem ntawm pieces ntawm nqaij. Nyob rau hauv qhov cub nws dhau los ua ib tug mos tshuaj ntsuab breading / crust rau 30 feeb ntawm 100 degrees. Meanwhile, taum (txiav tawm qhov xaus) yog siav nyob rau hauv boiling salted dej.
Gnocchi:
- Boil lub qos yaj ywm thiab nias lawv los ntawm xovxwm. Tom qab ntawd ntxiv cov hmoov nplej, semolina, qe thiab ntsev thiab sib tov ua ke kom txog thaum koj muaj lub khob noom cookie du. Tom qab ntawd txias qhov loj me ntsis. Yob lub khob noom cookie rau hauv cov hnyuv ntxwm me me thiab txiav cov ntiv tes me me ntawm cov tuab tuab. Muab cov no tso rau hauv dej npau npau kom txog thaum lawv nce mus rau saum npoo dej tom qab ib ntus. Tom qab ntawd lub gnocchi tuaj yeem skimmed tawm thiab tawm hws luv luv nyob rau hauv ib lub lauj kaub frying nrog 200 g Cocktail txiv lws suav, butter thiab sage thiab deglazed nrog ib tug dawb wine.
Khoom noj khoom haus
Kev pab: 100gCalories: 191kcalCov carbohydrates: 23.9gProtein: 6.2gRog: 7.6g