Raspberry thiab Cream Swiss Roll

Tuav lub qe thiab yolks nrog tes tov khoom ntawm qhov chaw siab tshaj plaws rau ib feeb kom txog thaum frothy. Sprinkle nyob rau hauv qab zib thiab vanilla qab zib thiab txuas ntxiv ntaus rau li 2 feeb. Sib tov cov hmoov nplej thiab ci hmoov, sift rau hauv qhov sib tov thiab do nyob rau hauv luv luv ntawm ib theem qis.

Muab lub khob noom cookie tso rau ntawm daim ntawv ci (30 x 40 cm) lined nrog daim ntawv ci thiab ci hauv qhov cub preheated ntawm nruab nrab khib ntawm 200 degrees (los yog convection 180 degrees) li 8-10 feeb. Ces tam sim ntawd rub daim ntawv ci tawm ntawm lub tais. Muab ib daim ntawv parchment thib ob rau ntawm qhov chaw ua haujlwm thiab tig lub biscuit tawm rau nws. Tshem cov ntawv ci los ntawm qhov chaw thiab cia lub biscuit txias.

Nyob rau hauv lub meantime, pib filling. Ua li no, npaj cov jelly nrog qab zib thiab dej raws li cov lus qhia ntawm lub pob (tab sis tsuas yog nrog 300 ml dej). Cia txias rau hauv ib lub tais.

Do lub quark rau hauv lub txias jelly nrog ib tug whisk. Txias qhov sib tov, do los ntawm lub sij hawm mus rau lub sij hawm. Thaum sib tov pib gel, nplawm lub cream kom txog thaum txhav thiab quav hauv.

Tshaj ob feem peb ntawm cov nplaum nplaum rau ntawm daim txhuam cev ncuav mog qab zib, kis cov raspberries rau saum (tsis txhob ntxuav, txwv tsis pub lub ncuav mog qab zib yuav soften), kis cov khov raspberries rau saum. Tsis txhob kis cov nplaum rau ntawm ntug, tab sis cia li 1 cm dawb tag nrho ib ncig, txwv tsis pub cov filling yuav o thaum dov.

Cia lub cream teem me ntsis, ces dov li daim txhuam cev ncuav mog qab zib los ntawm sab ntev. Txhuam lub yob nrog tus so ntawm cream thiab txias rau approx. 1-2 teev. Ua ntej pab, decorate nrog raspberries, hmoov qab zib thiab chocolate sprinkles raws li xav tau.