txheem
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Cov khoom xyaw
- 300 g Lub txiv duaj
- 300 g Cherries
- 300 g Txiv pos nphuab
- 300 g Nkhaus
- 2 cl Txiv kab ntxwv liqueur
- 2 tsp Qab Zib
- 1 tbsp butter
- 0,5 pc ua Txiv kab ntxwv
- 1 pc ua qe
- 400 ml Cov tshuaj nplaum
- 1 pc ua Vanilla qab zib
- 100 g Qab Zib
- 1 pc ua Fabkis bun
Cov lus qhia
- Caramelize 2 tablespoons qab zib nyob rau hauv ib lub lauj kaub thiab ntxiv butter, deglaze nrog kua txiv ntawm ib nrab ib tug txiv kab ntxwv thiab 2 cl ntawm txiv kab ntxwv liqueur, ntxiv ib nrab ntawm berries thiab cia simmer rau 8 feeb. Tsuas yog ua ntej noj, ntxiv cov berries rau lwm 2 feeb.
- Rau vanilla ice cream, tuav 1 qe nyob rau hauv ib da dej da dej nrog 100 g suab thaj kom txog thaum frothy. Tom qab ntawd cia lub sib tov txias, ntxiv qab zib thiab pulp ntawm vanilla pod thiab do. Muab tso rau hauv lub khob noom cookie rau 30 feeb. Txiav Franzbrötchen rau hauv cov ntxhib / nplua thiab ntxiv rau vanilla ice cream thiab txheej txheem hauv lub tshuab khov nab kuab rau lwm 8 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 138kcalCov carbohydrates: 12.7gProtein: 1.2gRog: 8.6g