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Cov khoom xyaw
- 750 g Fresh rhubarb
- 250 g Figs qhuav
- 5 cl brandy
- 500 g Khaws suab thaj 2: 1
- 1 Txiv qaub
Cov lus qhia
- Ntxuav lub rhubarb thiab txiav mus rau hauv cubes. Sib tov nrog cov suab thaj thiab cia cov kua txiv qaub rau li 4 teev. Ntxuav txiv qaub nrog dej kub, qhuav nws thiab tev tawm lub tev. Nyem tawm cov kua txiv hmab txiv ntoo.
- Txiav cov figs rau hauv ib daim hlab thiab cia lawv nyob rau hauv lub brandy.
- Nqa cov rhubarb nrog kua txiv, kua txiv qaub thiab txiv qaub zest mus rau lub boil thiab cia nws simmer rau li 4 feeb. Ua ntej kawg, ntxiv cov figs nrog brandy. Ncuav jam rau hauv twist tawm jars, kaw thiab cia sawv ntsug li 5 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 180kcalCov carbohydrates: 40.6gProtein: 0.7gRog: 0.2g