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Cov khoom xyaw
- 250 g Poj Laib
- 125 g butter
- 1 kg rhubarb qab
- 500 g Txiv pos nphuab
- 4 tbsp Qab Zib
- 250 g Tsawg rog quark
- 265 g Philadelphia
- 100 ml Cream zoo 15%
- 200 ml Cov tshuaj nplaum
- 1 pob ntawv Vanilla qab zib
- 2 pob ntawv Bourbon vanilla qab zib
- 70 ml Maple phoov
- 2 tbsp Maple phoov
- 4 pob ntawv Instant gelatine gelatine kho)
- 50 g Desiccated txiv maj phaub
- 1 pob ntawv Liab ncuav mog qab zib glaze
- 1 tbsp Cov kua txiv qaub
- 1 tbsp Maple phoov
- 2 tbsp Txiav almonds
Cov lus qhia
- Tev lub rhubarb thiab txo mus rau compote nrog 3 tablespoons qab zib - teem cia, crumble lub bisquit thiab sib tov zoo nrog melted butter. Nias rau ntawm lub ncuav mog qab zib nrog lub nplhaib ncuav mog qab zib ua lub hauv paus.
- Sib tov quark, Philadelphia, cremefine, vanilla qab zib, 1pk bourbon vanilla qab zib, 70ml maple phoov thiab 1/3 ntawm rhubarb compote rau ib homogeneous loj. Do hauv 2 pob ntawm Gelatinefix zoo. Npog lub cream kom txog thaum txhav thiab quav rau hauv qhov sib tov. Tshaj tawm ntawm lub hauv paus crumb.
- Sib tov cov seem rhubarb compote zoo nrog 2Pk Gelatinefix thiab kis mus rau quark cream sib tov. Tshaj tawm cov txiv maj phaub desiccated rau saum.
- 4 Muab ib nrab ntawm cov txiv pos nphuab uas loj tib yam thiab tso tseg. Txiav cov strawberries ntxiv rau hauv flakes thiab marinate nrog 2 tablespoons ntawm maple phoov. Muab tso rau ntawm cov txiv maj phaub desiccated. Nqa lub ncuav mog qab zib nrog dej, 1 tablespoon maple phoov thiab txiv qaub kua txiv rau lub rhaub raws li cov lus qhia thiab ncuav tshaj lub strawberries. Garnish nrog ib nrab ntawm strawberries thiab almonds. ------------Nyob zoo os----------------
Khoom noj khoom haus
Kev pab: 100gCalories: 186kcalCov carbohydrates: 17gProtein: 4.2gRog: 11.1g