John Myers
txheem
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Cov khoom xyaw
- 500 g rhubarb qab
- ***Tseem*****
- 125 g Butter los yog margarine
- 125 g Qab Zib
- 1 pob ntawv Vanilla qab zib
- 1 pinch ntsev
- 2 qe
- 1 tbsp Mis
- 200 g Hmoov nplej
- 1 tsp Ci hmoov
- ***Streusel*****
- 50 g butter
- 30 g Qab Zib
- 40 g Av almonds
- 80 g Hmoov nplej
Cov lus qhia
- Ntxuav lub rhubarb - tev thiab txiav mus rau hauv me me pieces thiab sprinkle nrog me ntsis suab thaj - teem ib sab.
- Sib tov lub margarine nrog piam thaj, vanilla qab zib, ntsev thiab qe thiab ntxiv mis nyuj
- Sib tov cov hmoov nplej nrog cov hmoov ci thiab ntxiv rau cov suab thaj sib tov thiab do txhua yam zoo
- Yog hais tias lub khob noom cookie khov heev, ntxiv me ntsis mis nyuj ntxiv.
- Kab ib lub lauj kaub springform nrog ntawv ci thiab ncuav rau hauv lub batter.
- Tam sim no faib lub rhubarb ntawm lub khob noom cookie thiab nias me ntsis ..
- Rau cov crumbles, crumbly txheej txheem cov khoom xyaw thiab ncuav tshaj lub crumbles
- Tam sim no muab tso rau hauv qhov cub preheated rau 180 c rau 40 feeb.
- Tshem tawm lub ncuav mog qab zib - cia nws txias, nphoo nrog hmoov qab zib thiab txaus siab nrog ib khob kas fes nrog ib co cream - Bon appetit; 🙂
Khoom noj khoom haus
Kev pab: 100gCalories: 217kcalCov carbohydrates: 35.5gProtein: 3.9gRog: 6.2g
