John Myers
txheem
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Cov khoom xyaw
- 1,3 kg rhubarb qab
- 500 g Tsawg rog quark
- 300 g Qaub cream
- 1,5 pob ntawv Vanilla flavored ua noj pudding hmoov
- Bio txiv qaub zest
- 400 g Qab Zib
- 350 g butter
- 450 g Hmoov nplej
- 4 daim qe
- 1 pob ntawv Ci hmoov
- 1 pinch Hiav txwv ntsev
- 1 pinch Cinnamon nrog
- 100 g Almond semolina
Cov lus qhia
- Ntxuav thiab tev lub rhubarb thiab txiav rau hauv 1 mus rau 2 cm ntev pieces. Sprinkle nrog 20 g suab thaj kom cov dej khiav tawm ntawm cov zaub. Rau quark cream, do lub quark nrog cov kua qab zib, paj npleg hmoov, txiv qaub zest thiab 50 g suab thaj kom txog thaum tus. Rau lub crumble, knead 125 g suab thaj, 150 g butter nyob rau hauv me me pieces thiab 200 g hmoov thiab crumble nrog koj txhais tes.
- Rau lub khob noom cookie, sib tov cov hmoov nplej ntxiv (250 g) zoo nrog cov hmoov ci. Nyob rau hauv ib lub tais sib tov, do 200 g suab thaj thiab 200 g butter kom txog thaum foamy thiab do nyob rau hauv lub qe ib los ntawm ib tug. Thaum kawg do hauv cov hmoov sib tov nrog cov hmoov ci. Tshaj tawm lub khob noom cookie sib npaug ntawm daim ntawv ci ci nrog daim ntawv ci. Tshaj tawm lub quark cream rau ntawm lub khob noom cookie thiab sprinkle lub rhubarb pieces. Thaum kawg, muab lub crumble rau saum.
- Ci lub ncuav mog qab zib nyob rau hauv ib lub qhov cub preheated ntawm 150 ° C rau li 50 feeb, ces tawm mus txias rau 2 teev. Yog tias tsim nyog, cov hmoov qab zib tuaj yeem nchuav rau ntawm nws ua ntej noj.
Khoom noj khoom haus
Kev pab: 100gCalories: 229kcalCov carbohydrates: 23.2gProtein: 4.5gRog: 13g
