John Myers
txheem
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Cov khoom xyaw
- 1 qhov chaw puff ncuav qab zib
- 4 pc ua Rhubarb sticks
- 4 tbsp Qab Zib
- 200 ml dej
- 1 pc ua Lub hnub qub anise
- 1 pc ua Cinnamon lo
- 1 pc ua Vanilla qab zib
- 50 g Peeled almonds
- 50 g Pistachios
- 50 g Hmoov qab zib
- 25 ml Invert qab zib syrup 70%
- 400 g Yogurt 10% yog '
- 200 g Frozen rhubarb
- 200 g Frozen raspberries
- 100 g Hmoov qab zib
- 50 ml Invert qab zib
Cov lus qhia
- Preheat qhov cub kom 220 degrees circulating cua.
- Txiav ib tug stick ntawm rhubarb rau hauv loj pieces, coj mus rau boil nrog 200 ml ntawm dej thiab 4 tablespoons suab thaj, anise thiab cinnamon.
- 3 slices ntawm rhubarb thiab kis rau ib daim ntawv ci, ntxiv 50 g khov raspberries. Ncuav lub rhubarb siav los ntawm ib tug sieve, ncuav lub Tshuag tshaj lub rhubarb ntawm lub ci tais thiab gratinate nyob rau hauv qhov cub ntawm 200 degrees nrog lub scraped tawm vanilla pod.
- Finely grind lub almonds thiab pistachios, ntxiv hmoov qab zib, knead kom huv si nrog invert qab zib thiab ces yob tawm thinly.
- Txiav tawm lub puff pastry nrog lub nplhaib cutter, kuj txiav tawm lub marzipan, tso rau saum, thaum kawg lub rhubarb compote los ntawm qhov cub.
- Ci hauv qhov cub ntawm 220 degrees rau 10 feeb.
- Txo qhov seem rhubarb sauce thiab thicken nrog butter.
- Sib tov cov khov raspberries, khov rhubarb, yogurt, hmoov qab zib thiab invert qab zib nyob rau hauv ib tug blender los ua ib tug sorbet.
- Sprinkle lub tartes nrog hmoov qab zib. Diav cov ntses nyob rau hauv nruab nrab ntawm lub phaj thiab tso lub sorbet thiab tart ib sab ntawm nws.
- Duab txoj cai: Wiesegenuss
Khoom noj khoom haus
Kev pab: 100gCalories: 137kcalCov carbohydrates: 25.2gProtein: 1.3gRog: 3.1g
