John Myers
txheem
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Cov khoom xyaw
- 250 g Rice
- 400 g nceb
- 700 ml Zaub broth
- 1 pawg Caij nplooj ntoos hlav dos
- 1 dos
- 1 pawg me Pob Tsuas
- 1 tbsp butter
- 1 tbsp roj
- 1 tsp Cov kua txiv qaub
- 50 ml Qaub qaub
- ntsev
- kua txob
Cov lus qhia
- Tev lub dos, tsuav nws finely thiab sauté nyob rau hauv butter kom txog thaum translucent, ntxiv mov, Fry luv luv thiab ncuav lub boiling zaub Tshuag on to top, coj mus rau boil rau approx. 5 feeb, tig qhov kub thiab txias rau lwm 15 feeb.
- Txiav lub caij nplooj ntoos hlav dos rau hauv cov nplhaib zoo thiab Fry lawv hauv cov roj, ntxiv cov nceb rau lub caij nplooj ntoos hlav dos, ntxiv parsley (tawm ib co parsley rau sprinkle) thiab stew nyob rau hauv saucepan, caij nrog ntsev thiab kua txob, soy sauce thiab txiv qaub kua txiv ntxiv, do thiab cia txias rau lwm 2-3 feeb.
- Sib tov cov nceb nrog mov, sprinkle nrog parsley thiab pab.
Khoom noj khoom haus
Kev pab: 100gCalories: 128kcalCov carbohydrates: 14.9gProtein: 2.9gRog: 6.1g
