John Myers
txheem
show
Cov khoom xyaw
Hauv av:
- 3 Qe, size L
- 150 g Qab Zib
- 1 Pck. Vanilla qab zib
- 100 ml Sunflower roj
- 50 ml Mis
- 40 g Cocoa
- 180 g Hom hmoov nplej 550
- 7 g Ci hmoov
- 40 ml Kirsch brandy rau soaking
Cherry inlay:
- 120 ml Cherry kua txiv
- 10 g Hmoov qab zib
- 15 g Khoom noj khoom haus starch
- 120 g Cherries ad Drained iav
Mousse:
- 250 g Ricotta cheese
- 200 g Qaub cream
- 60 g Hmoov qab zib
- 1 tsp Vanilla tsw
- 50 ml Cherry
- 1 tbsp Cov kua txiv qaub
- 40 g Instant gelatin
- 200 ml Cov tshuaj nplaum
Sheathing:
- 200 ml Cov tshuaj nplaum
- 1 Pck. Vanilla qab zib
- 2 hnab Cream stiffener
- 10 ml Cherry
- Ncuav mog qab zib crumbs (los ntawm tus so ntawm lub hauv paus)
- Amarena los yog cherries fd Kho kom zoo nkauj
Cov lus qhia
Hauv av:
- Preheat qhov cub kom 180 ° O / hauv qab cua sov. Kab lub tais nrog daim ntawv ci. Yeej qe, qab zib thiab vanilla qab zib kom txog thaum xim av thiab creamy. Do hauv cov roj thiab mis nyuj thiab nplawm txhua yam ntxiv kom txog thaum frothy. Sib tov cov hmoov nplej, cocoa thiab ci hmoov, sieve rau hauv lub qe sib tov thiab quav hauv, kis cov kua khob noom tawm ntawm daim ntawv ci thiab faib nws sib npaug. Lub sijhawm ci ntawm 2 lub tsheb ciav hlau los ntawm hauv qab yog 20 feeb.
- Tom qab ntawd tig daim ntawv ntawm lub khob noom cookie tawm mus rau ib daim ntaub uas tsim nyog uas npog nrog qab zib, ua tib zoo tev tawm ntawm daim ntawv ci thiab cia nws txias.
Cherry inlay:
- Sib tov 2 tablespoons kua txiv nrog hmoov txhuv nplej siab, muab tso rau hauv ib saucepan nrog hmoov qab zib thiab coj mus rau boil. Do hauv cov hmoov txhuv nplej siab thiab cia nws simmer rau 1 feeb ntxiv ntawm lub phaj hloov-tawm thaum nplawm kom cov hmoov txhuv nplej siab tau teeb tsa. Tom qab ntawd hloov mus rau ib lub tais, sib tov nrog cov drained cherries thiab cia kom txias.
Kev npaj ntawm pwm, ntxiv deposits thiab mousse:
- Kuv ua ib lub thawv loj, siab zoo nrog kev pab ntawm aluminium ntawv ci rau qhov ntev 15 x 24 cm, moistened sab hauv me ntsis thiab lined nrog cling zaj duab xis. Qhov no sib thooj rau ib puag ncig 24 zoo li. Nrog rau qhov no, txawm li cas los xij, ntug yuav tsum tau nyob ib puag ncig nrog kev pab ntawm ob txheej txheej ci ntawv thiab yog li tsa ib nrab. Nyob rau hauv cov ntaub ntawv no, nws kuj yuav txaus rau kab hauv qab nrog ci ntawv, lub ntug yuav ces twb yog vim qhov nce nyob rau hauv qhov siab.
- Tam sim no ntsuas qhov ntev ntawm ntug sab sauv ntawm cov duab uas xav tau thiab txiav tawm ib qho tsim nyog los ntawm daim ntawv khob noom cookie thiab khaws nws npaj. Txiav ob peb lub cubes tawm ntawm qhov seem ntawm lub phaj (kwv yees 2 x 2 cm) thiab finely crumble ib feem ntawm nws. Ces cia ob leeg npaj ib yam nkaus. Txawm tias tshuav ntawm lub ncuav mog qab zib, tsuas yog noj nws los yog ua ncuav mog qab zib tawm ntawm nws.
- Tam sim no nplawm lub cream rau lub mousse kom txog thaum txhav. Tom qab ntawd sib tov lub ricotta, qaub cream, hmoov qab zib, vanilla tsw, 50 ml kirsch thiab txiv qaub kua txiv nrog ib tug whisk rau ib tug sib tov. Tom qab ntawd do nyob rau hauv instant gelatine ua ntej thiab ces quav nyob rau hauv lub cream.
- Tam sim no nws yog lub sij hawm los sau. Txhawm rau ua qhov no, sau 40 ml kirsch rau hauv lub tais thiab npaj kom txhij. Tom qab ntawd faib 1/3 ntawm qhov sib tov rau hauv qab ntawm lub lauj kaub. Ib txwm muab ib lub dollop ntawm cherries nrog rau cov paj npleg rau hauv nws thiab nias lub ncuav mog qab zib ntim rau hauv kirsch. Tshaj tawm lwm txheej ntawm mousse rau saum, nias cherries thiab ncuav ncuav mog qab zib rau hauv nws dua thiab ua tiav nrog txheej kawg ntawm mousse. Muab cov khoom txiav ntawm lub ncuav mog qab zib tso rau saum toj (thiab tom qab lub hauv paus) thiab nias kom ruaj khov. Tom qab ntawd muab cov pwm tso rau hauv lub tub yees li 4 teev. Nws yog qhov zoo tagnrho hmo ntuj.
Sheathing thiab finishing:
- Tilt lub pwm mus rau lub ncuav mog qab zib tshwj xeeb uas tau hloov kho thiab tshem tawm cov ntsiab lus nrog rau daim ntawv los yog cling zaj duab xis thiab ces tev tawm daim ntawv los yog zaj duab xis. Npog lub qab zib nrog vanilla qab zib, nplawm nplaum thiab 10 ml kirsch kom txog thaum txhav thiab coated lub mousse nrog nws. Ncuav ib co ntawm cov cream rau hauv ib lub hnab piping ua ntej thiab kho kom zoo nkauj nrog nws. Tshaj tawm lub ncuav mog qab zib crumbs nyob rau hauv nruab nrab thiab tso ob peb cherries ntawm ntug rau kho kom zoo nkauj.
- Txij li thaum lub ncuav mog qab zib no feem ntau yog cov creamy mousse, nws tseem tuaj yeem ua tau zoo heev ua khoom qab zib hauv feem ........qhov koj xav tau ...........
