John Myers
txheem
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Cov khoom xyaw
- 1 dos
- 300 g Tshiab chanterelles
- 2 Qej cloves
- 1 pawg Parsley
- 60 g butter
- 1 Khob Dawb wine qhuav
- 1 liter Meatsoup
- 2 tbsp Extra nkauj xwb tus txiv roj roj
- ntsev
- 3 tbsp Freshly grated Parmesan
Cov lus qhia
- Tev thiab finely chop lub dos. Ntxuav cov nceb, yaug, pat qhuav thiab txiav ib qho me me. Tev thiab finely chop lub clove ntawm qej.
- Ntxuav lub parsley, pat qhuav thiab finely chop. Tshav ib nrab ntawm butter nyob rau hauv ib tug loj saucepan thiab Fry lub dos luv luv tshaj tsawg tshav kub. Ntxiv cov mov thiab do kom txog thaum cov nplej yog translucent, ces ntxiv cov caw. Sai li sai tau nws tau evaporated, ncuav 2 khob ntawm boiling Tshuag. Cia nws simmer tshaj nruab nrab kub yam tsis muaj lub hau. Maj mam ntxiv cov Tshuag kom txog thaum lub risotto siav dhau los. Do cov risotto tas li.
- Tom qab ntawd sov cov roj hauv lub lauj kaub thiab kib cov nceb thiab qej tshaj qhov kub kom txog thaum cov kua tau evaporated. Lub caij nrog ntsev thiab freshly grated kua txob. Thaum lub risotto tsuas yog ua tiav, sib tov cov nceb nrog parsley rau hauv mov thiab cia ua noj rau ib pliag. Lub caij ua tiav risotto kom saj. Sib tov nyob rau hauv seem butter thiab cheese maj mam thiab pab tam sim ntawd.
Khoom noj khoom haus
Kev pab: 100gCalories: 2kcalCov carbohydrates: 0.2gProtein: 0.2gRog: 0.1g
