txheem
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Cov khoom xyaw
- 1,5 kg Tsis yog nqaij nyuj fillet los yog yob
- 3 Nruab nrab dos
- 2 Loj carrots
- 1 Tshiab qhiav
- 1 Zoo li
- 1 Parsley paus
- 500 ml liab caw
- 200 ml Chaw nres nkoj caw
- Ib co soy sauce
- Hmoov qab zib, ntsev, kua txob
- 50 g Ghee
- 1 tbsp Lws suav muab tshuaj
- 1 L Nqaij qaib si
Cov lus qhia
- Nqa cov nqaij nyug hauv soy sauce li 30 min. marinate. Tshav kub 50 g ntawm ghee nyob rau hauv ib lub casserole, sar cov nqaij nyug rau txhua sab, ntxiv ntxuav thiab tws zaub thiab xim av nrog lawv. Sib tov nyob rau hauv 1 tablespoon ntawm lws suav muab tshuaj txhuam, sprinkle nrog ib co hmoov qab zib thiab hws. Tom qab ntawd ncuav liab thiab chaw nres nkoj wine thiab ib co nqaij qaib broth tshaj nws. Muab lub hau thiab ci hauv qhov cub rau li 10 teev ntawm 100 degrees.
Khoom noj khoom haus
Kev pab: 100gCalories: 440kcalProtein: 0.1gRog: 49.8g