John Myers
txheem
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Cov khoom xyaw
Cov khoom xyaw rau roast
- 1 kg Roast nqaij npuas nrog rind
- ntsev
- Dub kua txob los ntawm lub zeb
- 1 tsp Hmoov qab zib
- 1 tbsp Lws suav muab tshuaj
- 400 ml Meatsoup
- 150 ml liab caw
- 3 Qej cloves chopped
- 1 Cov dos tshiab
- 2 Carrots
- 100 g Fresh celery
- 1 Zoo li
- 2 sprigs Rosemary tshiab
- 2 tbsp Kua zib ntab
Cov khoom xyaw rau hnub tim thiab qos dumplings
- 900 g Qos yaj ywm
- 2 sprigs Marjoram los yog thyme
- 2 Cov nkaub qe
- 75 g Starch
- ntsev
- Nutmeg
- Hnub qhuav
Cov khoom xyaw rau txiv apples thiab liab cabbage
- 800 g Fresh liab cabbage
- 2 Kua txiv tshiab
- 1 Cov dos tshiab
- 2 tbsp Cov roj ceev ceev
- 2 tsp Qab Zib
- 2 tbsp Balsamic kua txiv
- 2 Bay nplooj ntoos txuj lom
- 2 Lub cij
- 80 ml liab caw
- 100 ml Zaub broth
- ntsev
- kua txob
- 1 pinch Av cinnamon
Cov lus qhia
Kev npaj ntawm rosemary crust ci
- Txiav lub rind ntawm ci crosswise. (Tsis txhob txiav rau hauv cov nqaij) RUB cov nqaij nrog ntsev thiab kua txob. Plua plav lub icing qab zib nyob rau hauv lub roaster thiab caramelize kom txog thaum Golden xim av, do nyob rau hauv lub lws suav muab tshuaj txhuam thiab cia nws xim av. Deglaze nrog Tshuag thiab liab caw. Muab cov nqaij tso rau hauv lub roaster nrog rind tig down. Tev thiab tsuav cov dos. Ntxuav thiab chop lub leek thiab celery.
- Tshaj tawm qej, zaub thiab tsuav dos, rosemary nyob ib ncig ntawm nws. Fry lub ci nyob rau hauv ib lub qhov cub preheated ntawm 200 degrees los ntawm lub hauv qab rau 30 feeb. Tig lub ci thiab kib rau lwm 1.5 teev ntawm 180 degrees, feem ntau sib tov lub crust nrog cov Tshuag, zib ntab thiab dej ntsev. Tshem cov nqaij tawm ntawm lub roaster. Txhuam lub crust nrog zib mu-dej sib tov. Ci ntawm 200 degrees rau lwm 5 feeb kom txog thaum lub crust yog crispy. Degrease cov nqaij Tshuag uas siv daim ntawv ua noj los yog cov roj txo lub hwj. Puree los yog lim cov ntses thiab pab nrog nqaij.
Kev npaj qos dumplings
- Txhuam cov qos yaj ywm thiab ua noj hauv dej ntsev kom txog thaum lawv khov. Tshem cov qos yaj ywm thiab cia lawv steam. Tev cov qos yaj ywm thaum kub thiab mash lawv nrog xovxwm los yog nrog qos yaj ywm masher. Do nyob rau hauv lub qe yolks thiab starch, lub caij nrog ntsev thiab nutmeg. Ua kom sib tov rau hauv dumplings thiab tso ib hnub nyob rau hauv nruab nrab ntawm txhua dumpling. Nqa dej ntsev kom npau npau. Cia lub dumplings swb nrog kev pab los ntawm ib tug tablespoon. Txo cov cua sov tam sim ntawd. Thaum cov dumplings nce mus rau saum npoo, cia lawv ntxhab rau lwm 10 feeb. Tshem tawm nrog ib tug slotted diav thiab pab rau kib.
Kev npaj ntawm kua thiab liab cabbage
- Ntxuav thiab quarters liab cabbage thiab txiav tawm lub tawv stalk. Txiav los yog hlais liab cabbage crosswise rau hauv ib daim hlab. Finely tsuav lub dos thiab sauté nyob rau hauv kub roj tshaj medium tshav kub kom txog thaum translucent. Sprinkle qab zib tshaj nws thiab cia nws caramelize. Do cov liab cabbage rau hauv dos. Tev lub hauv paus thiab tsuav lub txiv apples, sib tov tam sim ntawd nrog vinegar. Quav lub apple cubes, bay nplooj thiab cloves rau hauv lub liab cabbage, ntxiv liab cawu cub thiab Tshuag. Ntsev thiab kua txob. Npog thiab coj mus rau boil thiab simmer tshaj ib tug me me tshav kub rau 30-45 feeb, stirring Qee zaus. Lub caij nrog cinnamon. Lub caij dua nrog ntsev thiab kua txob thiab pab rau roasting.
Khoom noj khoom haus
Kev pab: 100gCalories: 90kcalCov carbohydrates: 8.7gProtein: 4.8gRog: 3.5g
