John Myers
Romadur yog ib qho cheese nrog liab smear ua los ntawm nyuj cov mis nyuj. Nws tuaj yeem muaj cov rog sib txawv. Nws yog tsim nyob rau hauv daim duab plaub uas yuav tsum hnyav ntawm 80 grams thiab 180 grams. Nws yog them nrog me ntsis nplaum txheej ntawm liab smear. Thaum lub sij hawm 8-14 hnub maturing lub sij hawm ntawm 14 ° C thiab 90% humidity, nws yog lubricated nrog kua uas muaj cov kab mob liab smear (tsuas yog Brevibacterium linens). Qhov no tsim cov txiv kab ntxwv ntsim rau reddish-xim av nto. Nws ncav cuag nws qhov zoo tshaj plaws aroma tom qab tag nrho ntawm 2-4 lub lis piam ntawm kev laus.
Keeb kwm
Romadur yog Ameslikas los ntawm Belgium. Nws yog tam sim no kuj ua nyob rau hauv lwm lub teb chaws.
Lub caij
Romadur muaj txhua xyoo puag ncig.
saj
Nyob ntawm qhov degree ntawm ripeness thiab rog cov ntsiab lus, Romadur saj me ntsis rau ntsim. Nws muaj ib tug muaj zog aroma.
siv
Romadur saj ntshiab nrog dos ntawm ob qho tib si tsaus nti thiab sib dua hom qhob cij. Nws mus zoo nrog zaub zaub los yog qab nyob rau hauv ntsim zaub xam lav. Koj tuaj yeem siv nws rau gratinating. Npias los yog muaj zog, tag nrho lub cev wines yog haum raws li ib tug nrog rau haus.
cia
Cheese feem ntau yuav tsum tau muab cia rau hauv lub tub yees. Qhov kub ntawm 6 ° C thiab 11 ° C yog qhov zoo tshaj plaws. Nws yog qhov zoo tshaj plaws los qhwv Romadur nyob rau hauv ib daim ntawv tshwj xeeb cheese daim ntawv, uas tiv thaiv nws los ntawm ziab tawm thiab los ntawm absorbing ntau noo noo. Tsis txhob ntim cov hnab yas airtight lossis cheese domes. Nqa cov cheese tawm ntawm lub tub yees li 30 feeb ua ntej txaus siab rau nws kom muaj qhov tsw qab.
durability
Khaws kom zoo, nws yuav khaws cia rau 2-3 lub lis piam. Yog tsis muaj tub yees, cheese yuav tsum tsis txhob khaws cia ntau tshaj 1 hnub.
Khoom noj muaj txiaj ntsig / cov khoom xyaw nquag
Romadur muab calcium, phosphorus, zinc, chloride, thiab vitamin B12, ntau ntawm folic acid, thiab vitamin A. 100 g Romadur nrog 20% rog i. Tr. muaj 180 kcal los yog 752 kJ. 100 g Romadur nrog 60% rog i. Tr. xa txog 380 kcal lossis 1579 kJ.
