John Myers
txheem
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Cov khoom xyaw
- 1 yob Fresh puff pastry
- 1 loj Pear los yog ob tug me me
- 100 g Nqaij npuas kib
- 2 Qej cloves
- 2 tbsp Qab zib pas nrig qab zib
- 100 g Roquefort
- 50 g Freshly grated Pecorino
- 2 tsp Qhuav tarragon
- Ntsev thiab kua txob los ntawm lub zeb
- 1 tsp butter
Cov lus qhia
- Txiav lub pear ntxuav rau hauv slices. Qhuav lub butter thiab qab zib nyob rau hauv ib lub lauj kaub thiab caramelize lub pear slices nyob rau hauv nws. Tom qab ob peb feeb ntxiv cov nqaij npuas kib thiab kib nrog lawv. Rau feeb kawg, ntxiv cov qij qej rau lub lauj kaub. Kua txob txhua yam thiab rub tawm cov nplaim taws. Tam sim no quav hauv lub tarragon.
- Butter ib lub lauj kaub 26-inch tart thiab ua cov ncuav pastry rau hauv nws. Pierce maj mam nrog rab rawg. Tshaj tawm cov pears rau saum thiab crumbled Roquefort ib yam. Thaum kawg rub lub pecorino hla nws.
- Ci hauv qhov cub preheated rau 180 ° sab saum toj thiab hauv qab cua sov rau li 20-25 feeb ntawm nruab nrab khib. Ua hauj lwm tsis sov, lub tart yog ib qho zoo tagnrho accompaniment rau ib khob cawv.
Khoom noj khoom haus
Kev pab: 100gCalories: 284kcalCov carbohydrates: 3.7gProtein: 20.4gRog: 20.9g
