John Myers
txheem
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Koj xav tau cov khoom xyaw no rau saffron sauce
Rau cov kua ntses qab ua los ntawm kev noj qab haus huv saffron koj xav tau cov khoom xyaw hauv qab no:
- 20g vaj
- 1 dos
- 2 cloves ntawm qej
- 200 ml ntawm broth
- 100 ml ntawm dawb wine
- 200 g ntawm qaub cream
- 1 pinch ntawm saffron hmoov
- 1 pinch ntawm ntsev
- 1 pinch ntawm kua txob
Yuav ua li cas npaj saffron sauce
Yog tias koj ua raws li cov kauj ruam hauv qab no thaum npaj cov creamy saffron sauce, lub saj tsis paub yuav ua rau koj ntseeg tau.
- Tev thiab chop lub dos thiab qej cloves.
- Sau cov dos thiab qej nyob rau hauv ib saucepan nrog butter.
- Ntxiv saffron yaj nyob rau hauv lub broth.
- Nqa txhua yam mus rau ib lub boil, ces deglze nrog dawb wine.
- Tom qab li 3 feeb, sib tov nyob rau hauv lub cream tshaj tsawg tshav kub.
- Tom qab li 10 feeb, saj cov saffron sauce nrog ntsev thiab kua txob.
- Pab cov ntses saffron cua nrog pangasius fillet, salmon carpaccio, scallops, qaib ntxhw, nqaij nyuj fillet, los yog nqaij nyuj escalope.
- Yog tias koj xav tau kev xaiv neeg tsis noj nqaij, xaiv cov zaub mov uas tsim nyog, piv txwv li, farfalle nrog spinach, pasta lossis taum thiab zaub paj.
