txheem
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Cov khoom xyaw
- 5 Fresh asparagus
- 1 pinch ntsev
- 1 pinch kua txob
- 1 butter, me me
- 1 Freshly diced mango
- 30 ml Dawb balsamic vinegar
- 1 pinch ntsev
- 1 pinch kua txob
- 1 tsp Qab Zib
Cov lus qhia
- Tev lub asparagus, tshem tawm cov ntoo kawg thiab txiav mus rau hauv pieces approx. 2 cm ntev. Kua txob thiab ntsev dej, ntxiv ib me me ntawm butter, ntxiv asparagus, coj mus rau boil, npog thiab hloov tawm lub qhov cub. Lub asparagus yuav mos hauv ob peb feeb.
- Tev lub txiv nkhaus taw thiab txiav mus rau hauv me me cubes.
- Sib tov balsamic vinegar nrog kua txob, ntsev thiab suab thaj thiab coj mus rau boil. Txo kom txog thaum nws tau ua viscos.
- Tam sim no npaj lub txias pieces ntawm asparagus rau ntawm ib lub phaj, tso mango cubes on to top thiab drizzle nrog txo balsamic vinegar.
Khoom noj khoom haus
Kev pab: 100gCalories: 75kcalCov carbohydrates: 15.4gProtein: 1.2gRog: 0.3g