txheem
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Cov khoom xyaw
- 500 g Salmon tshiab
- 1 Chop dos
- butter
- ntsev
- Cov kua txiv qaub
- 2 khob Cov tshuaj nplaum
- 250 ml Zaub broth
- - Ua khi -
- 0,5 tsp Khoom noj khoom haus starch
- 1 slices dej
Cov lus qhia
- Ntxuav lub salmon thiab caij nrog ntsev thiab txiv qaub.
- Tshav butter nyob rau hauv ib lub lauj kaub. Dov lub salmon nyob rau hauv hmoov thiab saute. Ntxiv cov dos thiab Fry.
- Deglaze nrog qaub cream thiab zaub Tshuag, coj mus rau boil thiab simmer rau 20-30 feeb. Mus saj.
- tejzaum nws tuab. Sib tov cov hmoov txhuv nplej siab nrog ib khob dej hauv ib khob thiab ncuav rau hauv sauce, coj mus rau boil, ua tiav!
- Tswv yim 5: Kuv mam li ntxiv xim pasta rau lwm zaus.
Khoom noj khoom haus
Kev pab: 100gCalories: 132kcalCov carbohydrates: 0.8gProtein: 12.3gRog: 8.9g