John Myers
txheem
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Cov khoom xyaw
- 250 g 1 pob khov salmon fillet / 2 servings ntawm 125 g
- 1 tbsp Sunflower roj
- 2 loj pinches Coarse hiav txwv ntsev los ntawm zeb
- 300 g 1 pob khov butter zaub
- 5 tbsp dej
- 4 tbsp Plucked parsley
- 300 g Qos yaj ywm (triplelets) / 8 pieces
- 1 tsp ntsev
- 1 tsp Av turmeric
- 1 tsp Tag nrho caraway noob
- 2 Discs Txiv qaub
- 2 daim Cov lus qhia Basil
Cov lus qhia
- Cia lub salmon fillets thaw luv luv, Fry nyob rau hauv ib lub lauj kaub nrog sunflower roj (1 tbsp) ntawm ob sab rau 3 - 4 feeb nrog lub hau thiab lub caij nrog ntxhib hiav txwv ntsev los ntawm lub zeb (2 loj pinches). Kev phom sij. Tsis txhob kib ntev heev, txwv tsis pub cov salmon yuav qhuav heev! Muab cov zaub qhwv khov rau hauv saucepan nrog dej (5 tbsp), coj mus rau boil thiab simmer ntawm nruab nrab kub li 6 - 8 feeb. Do txhua txhua tam sim no thiab tom qab ntawd. Thaum kawg do nyob rau hauv plucked parsley. Tev thiab ntxuav triplets (me me, waxy qos yaj ywm) hauv dej ntsev (1 teaspoon ntsev) hauv av nrog turmeric (1 teaspoon) thiab tag nrho caraway noob (1 teaspoon) thiab ua noj rau li 20 feeb thiab ntws los ntawm chav ua noj sieve topped nrog ib tug txiv qaub wedge. thiab garnished nrog basil taub hau, pab.
