John Myers
txheem
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Cov khoom xyaw
- 400 g Fennel tshiab
- 100 g Grapes liab tshiab
- 2 me me Fresh shallots
- 2 tbsp butter
- 2 tbsp Hmoov nplej
- 100 ml Dawb wine
- 300 ml Zaub broth
- 2 tsp Paj yeeb kua txob
- 50 g Whipped cream 10% yog '
- Ntsev thiab kua txob
- 300 g tagliatelle
- 4 Discs Nqaij qaib fillet
- 3 tbsp roj
Cov lus qhia
- Txiav lub fennel rau hauv 1 cm tuab slices. Ib nrab ntawm grapes. Tev lub shallots thiab txiav mus rau hauv rings. Fry lub fennel slices nyob rau hauv 1 tablespoon butter on tag nrho cov sab, ntxiv shallots thiab Fry luv luv. Sprinkle nrog hmoov thiab deglaze nrog wine thiab Tshuag. Nqa mus rau lub boil, ntxiv cov kua txob liab thiab simmer rau li 10 feeb. Tom qab li 8 feeb, ntxiv qaub cream thiab txiv hmab txiv ntoo, lub caij.
- Ua cov nplej zom kom txog thaum al dente raws li cov lus qhia ntawm pob ntawv. Lub caij lub salmon, Fry nyob rau hauv 3 tablespoons roj nyob rau hauv ib lub lauj kaub frying rau 1-2 feeb ntawm txhua sab. Tom qab li 1 feeb. Ntxiv 1 tablespoon ntawm butter. Ua noj hauv qhov cub ntawm 150 ° C (convection: 125 ° C) li 8 feeb.
- Tshem lub pasta, pab nrog salmon thiab ntses.
Khoom noj khoom haus
Kev pab: 100gCalories: 182kcalCov carbohydrates: 19.6gProtein: 3.9gRog: 9.2g
