John Myers
Salmon on Spring Dos Sauce
Lub zoo meej salmon ntawm lub caij nplooj ntoos hlav dos sauce daim ntawv qhia nrog ib daim duab thiab cov lus qhia yooj yim step-by-step.
Cov ntses
- 1 ncej Caij nplooj ntoos hlav dos tshiab, txiav
- 1 phaus me me Chopped Pecan & Walnut
- 1 Apple me txiav rau hauv cubes
- 1 me Cream 30% rog
- 1 me Curry hmoov (Indian)
- ntsev
- Txiv qaub zest me ntsis
- 1 teaspoon txiv roj roj fruity
- Txiav lub leek dos rau hauv nyias rings. Txiav lub txiv apples rau hauv me me cubes. Roughly chop cov txiv ntseej. Sprinkle lub salmon nrog txiv qaub zest. Ib me ntsis ntsev.
- In the hot oil, put the diced apples, sauté the spring onions, then add the nuts and pour the cream over them. Put the salmon on top, just let it stand, goes very quickly. Put the salmon on the warmed plate, reduce the sauce a bit, add the curry and taste. Now put the sauce in the middle of the plate, put the salmon on top, create lemon wedges and you’re done.
