John Myers
txheem
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Cov khoom xyaw
Rau salimbocca:
- 500 g Nqaij qaib fillet
- 8 pc ua Parma nqaij npuas slices
- 8 pc ua Sage nplooj
- 4 tbsp butter
- 250 ml Dawb wine
- Hmoov nplej
Rau rosemary qos yaj ywm:
- Qos yaj ywm
- Rosemary
- ntsev
- kua txob
Rau pea thiab mint puree:
- 400 g Peas
- 5 pc ua Mint nplooj
- 6 tbsp Cov tshuaj nplaum
- 3 tbsp butter
Cov lus qhia
Rau salimbocca:
- Ua tib zoo muab cov nqaij qaib fillets tiaj tus nrog rau sab ntawm cov nqaij tenderizer.
- Muab 1 daim ntawm nqaij npua thiab 1 nplooj nplooj rau ntawm txhua daim nqaij thiab pin nws rau cov nqaij nrog toothpicks. Tig lub unfixed sab nyob rau hauv hmoov.
- Qhuav 2 tbsp butter nyob rau hauv ib lub lauj kaub. Ntxiv cov schnitzel thiab Fry rau 2-3 feeb ntawm txhua sab. Ntsev thiab kua txob cov nqaij maj mam. Qhov chaw sov.
- Deglaze lub ci nrog dawb wine. Ntxiv 1-2 tablespoons butter rau hauv sauce, ntxiv cov nqaij thiab cia nws sov.
Rau rosemary qos yaj ywm:
- Marinate lub qos yaj ywm nrog ntsev, kua txob, txiv roj roj thiab rosemary.
- Ci hauv qhov cub ntawm 200 degrees saum toj / hauv qab cua sov rau 30 feeb.
Rau pea thiab mint puree:
- Ua noj peas rau 5 feeb, ntws. Ntxiv cov crushed mint, butter, cream, ntsev thiab kua txob, puree.
Khoom noj khoom haus
Kev pab: 100gCalories: 72kcalCov carbohydrates: 0.1gProtein: 0.2g
