John Myers
txheem
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Cov khoom xyaw
- 500 g butter
- 250 g Hmoov qab zib
- 400 g Hom hmoov nplej 405
- 150 g Pob kws hmoov nplej (wheat starch)
- 1 Vanilla pod scraped tawm
- 1 qe
- 0,5 tsp Ci hmoov
- 1 pinch ntsev
- Txiv qaub tsw
- Txiv ntseej nougat cream (saib daim ntawv qhia)
Cov lus qhia
- Preheat qhov cub kom 220 ° C. Tag nrho cov khoom xyaw yuav tsum nyob rau hauv chav tsev kub.
- Ntxiv hmoov nplej, hmoov nplej (nplej hmoov nplej) thiab ci hmoov.
- Txiav tawm lub vanilla pod thiab tso lub pulp rau hauv ib lub tais sib tov. Yeej butter, hmoov qab zib, qe, ntsev thiab txiv qaub tsw nyob rau hauv ib lub tais sib tov kom txog thaum frothy.
- Tom qab ntawd ntxiv cov sifted hmoov thiab ua tib zoo quav nrog ib tug whisk.
- Tam sim no ib daim ntawv ci yog greased nrog butter thiab maj mam floured
- Tom qab ntawd koj nqa ib lub hnab tawv nqaij nrog lub hnub qub npog, sau nws nrog cov xuab zeb loj thiab hnav cov xuab zeb hauv cov rosettes sib txawv los yog cov duab ntawm cov ntawv ci ci thiab thawb cov ntawv kawm mus rau hauv qhov cub preheated thiab ci biscuits ntawm 200 °. C kom txog thaum Golden xim av.
- Thaum cov xuab zeb ncuav qab zib tau ci kom txog thaum lawv kub xim av, muab tso rau ntawm ib lub racks thiab cia lub ncuav qab zib txias thiab ces kis nrog ib tug txiv ntseej-nougat cream "Nut-nougat kis (filling)" los yog Nutella thiab decorate me ntsis nrog. ib tug yaj couverture.
Khoom noj khoom haus
Kev pab: 100gCalories: 526kcalCov carbohydrates: 46.9gProtein: 3.8gRog: 36.2g
